A hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience and excelled in food and beverage preparation and customer service. Significantly enhancing team productivity and guest satisfaction and seeking entry-level opportunities to expand skills while facilitating company growth and fostering a culture of efficiency and excellence.
Overview
4
4
years of professional experience
Work History
Team Member/Leader
Bubble Egg Garden Oaks
04.2021 - 12.2022
Addressed customer needs, responding to specific requests.
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Built and maintained working relationships with peers and upper management.
Contributed to team safety and productivity and quality in operations.
Supervised and led employees to maintain productivity and customer service levels.
Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
Barista/Assistant Manager
Teapresso Bar
06.2022 - 09.2023
Maintained a clean and organized bar, ensuring compliance with health and safety regulations.
Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
Memorized official and off-menu coffee/tea preparations.
Assisted supervisor in evaluating employee performance and cultivating improvement initiatives.
Answered customer questions and addressed problems and complaints in person and via phone.
Maintained inventory by checking merchandise to determine levels.
Trained new employees in operational procedures and modeled duties for front and back house positions.
Supported store manager with recruiting, interviewing and hiring baristas.
Gourmet Coffee Attendant
JW Marriott Houston by The Galleria
12.2024 - Current
Follow all company safety/security policies and complete safety training and certifications.
Assisted in opening and closing duties, ensuring area was ready for daily operations.
Take orders, record in MICROS system and prepare food and coffee beverages.
Count bank at end of shift, complete designated cashier reports and secure bank.
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs and thank guests with genuine appreciation.
Speak with others using clear and professional language.
Worked effectively in fast-paced environments.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Made and served brand-specific café beverages with focus on speed, quality and consistency.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
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