Kimberly Smith

• Operated machinery to ensure efficient production processes and maintain quality standards.
• Monitored equipment performance, identified issues, and executed necessary adjustments for optimal operation.
• Trained new operators on safety protocols and operational procedures to enhance team competency.
• Collaborated with maintenance teams to schedule routine inspections and minimize downtime of equipment.
• Conducted quality checks on finished products to ensure compliance with specifications.
• Operated production machinery to ensure efficient processing of cosmetic products.

• Did quality checks on product

• Used wrapping tool to pack & wrap finished product

• Used pallet jacks to move finished product to warehouse receiving and loading to deliver

• Maintained cleanliness and organization of work area to comply with safety standards.
• Collaborated with team members to meet daily production goals and timelines.
• Assisted in training new operators on machine functions and safety protocols.
• Adjusted machine settings based on product specifications and production requirements.

• Count finished product to determine if product orders are complete
• Load and unload orders from machines, conveyors and conveyances
• Examine products to verify conformance to quality standards
• Read gauges and/or charts to record data obtained for the day
• (Laid Off) (Remington Arms)
• Operated machinery for production lines at a leading firearms manufacturer.
• Assembled components for firearms using hand tools and automated equipment.
• Conducted quality inspections to ensure compliance with safety standards.
• Assisted in maintaining production schedules and workflow efficiency.
• Followed safety protocols to maintain a secure work environment.
• Cleaned up work area at end of shift to maintain safe working environment.
• Communicated with team members regarding tasks assigned during shift.
• Followed safety protocols while operating machines and equipment.
• Inspected product quality prior to packaging and shipment.

• Delivered excellent customer service by greeting and assisting each customer.
• Addressed customer inquiries and resolved complaints
• Organized sales floor to meet company demands.
• Stocked/restocked inventory when deliveries came in
• Assisted with unloading of new inventory
• Handled drawer counts for opening/closing of store
• Processed customer transactions efficiently and accurately at Dollar General.
• Handled cash, credit, and check payments in a fast-paced retail environment.
• Maintained cleanliness and organization of checkout area for optimal customer experience.
• Managed inventory by restocking shelves and monitoring product levels.
• Collaborated with team members to ensure smooth daily operations and workflows.
• Trained new cashiers on register procedures and customer service techniques.
• Implemented store policies to enhance security and reduce loss prevention risks.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Accepted cash and credit card payments, issued receipts and provided change.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Stocked shelves with merchandise when needed.

• Prepare supplies for busy weekday lunch shifts and maintain inventory levels throughout peak hours.
• Organize staff schedules and workloads to maximize productivity.
• Monitor food preparation to ensure orders are completed quickly and no product is wasted.
• Keep dining area clean with effective oversight and crew assignments.
• Answer customer service issues quickly and ensure total satisfaction from all guests.
• Responsibilities
• Implemented quality control measures to maintain food safety standards.
• Resolved customer complaints promptly to enhance satisfaction levels.
• Conducted regular team meetings to communicate goals and expectations clearly.
• Enforced cleanliness and safety protocols throughout the restaurant environment.
• Managed daily cash intake by counting out registers and tabulating profits.
• Inspected work areas regularly for cleanliness and organization standards.
• Developed and maintained positive working relationships with staff, customers, and vendors.
• Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
• Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
• Monitored store operations to ensure compliance with company policies and procedures.
• Enforced safety standards throughout the store including proper use of equipment.
• Responded quickly and effectively to emergency situations as they arose.
• Managed schedules, accepted time off requests and maintained coverage for shifts.
• Organized special events such as holiday sales or promotional campaigns.
• Processed weekly payroll information using appropriate software applications.
• Ensured compliance with food safety regulations and quality standards.
• Kept records of employees' attendance and working hours for accurate calculation of billable cycle.
• Monitored inventory levels and coordinated supply orders for restaurant needs.