Kimberly Tanguay

• Maintain an organized workspace
• Lead by example with professionalism and by following company policies.
• Reduce waste/shrink by closely monitoring product freshness and implementing proper food safety practices. Follow shrink reports.
• Train, supervise and evaluate deli team to align compliance with department procedures
• Collaborate with store director to achieve overall operational goals, contributing to store success.
• Familiar and able to analyze P&L reports
• Proficient in various computer programs including Microsoft word/Excel, Logile, Outlook
• Strong attention to detail and able to multi-task

* Used knowledge.net programs including item movement reports, shrink, daily sales reports to run day to day operations

* Developed time management skills

* Learned to process payroll & schedule according to grids, overtime reports for store director

* Maintain confidentiality and communicate with employees of all levels & management

* Maintain training hours used reports for departments.

* Gained knowledge of support center operations and often communicated with them as necessary.