Kimberly Totten
Holly Springs,MS
Summary
Adept at managing high-volume kitchens, I enhanced customer satisfaction and streamlined operations at O'Charley's Restaurant & Bar. My leadership at Taco Bell improved breakfast service efficiency, showcasing my problem-solving abilities and attention to detail. Skilled in food safety and kitchen sanitization, I'm known for reliability and a proactive approach to team development and culinary excellence.
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
13
13
years of professional experience
Work History
Line Cook
O'Charley's Restaurant & Bar
09.2015 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Breakfast Shift Leader
Taco Bell Restaurant
03.2012 - 09.2015
- Supervised daily cash handling procedures, ensuring accurate accounting records were maintained at all times.
- Trained new team members on breakfast procedures, ensuring consistency in quality and service.
- Continuously monitored food quality, implementing improvements when necessary to maintain high standards of excellence.
- Evaluated employee performance through regular feedback sessions, fostering professional growth and development within the team.
- Resolved customer complaints promptly and professionally, preserving the reputation of the establishment.
- Collaborated with management to develop strategies for improving overall restaurant performance during breakfast hours.
- Maintained compliance with local food safety regulations through routine inspections of storage areas and cooking equipment.
Education
High School Diploma -
Byhalia High
Byhalia, MS05-1993
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
- Kitchen sanitization
- Kitchen station setup
Timeline
Line Cook
O'Charley's Restaurant & Bar
09.2015 - Current
Breakfast Shift Leader
Taco Bell Restaurant
03.2012 - 09.2015
High School Diploma -
Byhalia High
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