Kimberly Toyas
Server/Caterer/Bridal Attendant
Holtsville
Summary
In summary I'd just like to say I view myself as an asset to any team, I have a combined over 20+ years of serving/catering/bridal attending & everything in between. I am polite, I work hard and I take pride in my job- I am organized and detail oriented, keeping a strong focus on teamwork and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Bridal Attendant
The Waters Edge
Centerport, NY
08.2022 - 06.2025
- Assisted bridal party with attire adjustments and personal needs throughout events.
- Coordinated logistics for ceremony setups, ensuring timely execution and seamless transitions.
- Provided exceptional customer service, addressing inquiries and concerns with professionalism.
- Managed inventory of bridal accessories, maintaining organization and availability for events.
- Collaborated with vendors to ensure alignment on event details and timelines.
- Enhanced client satisfaction through personalized attention and detail-oriented service delivery.
Catering Server
Lombardis Restaurant
Holbrook, NY
05.2018 - 07.2022
- Delivered exceptional service during events, ensuring guest satisfaction and smooth operations.
- Collaborated with kitchen staff to coordinate timely food service for large gatherings.
- Maintained cleanliness and organization of dining areas to uphold restaurant standards.
- Assisted in setup and breakdown of event spaces, optimizing efficiency and workflow.
- Assisted in event setup and teardown, ensuring a smooth transition between functions.
- Provided friendly, courteous service to create memorable moments for guests.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Server
The Olive Garden
Centereach, NY
09.2010 - 03.2016
- Delivered exceptional customer service by promptly addressing guest inquiries and concerns.
- Collaborated with kitchen staff to ensure timely food preparation and presentation.
- Trained new servers on menu offerings, service standards, and operational procedures.
- Managed multiple tables efficiently while maintaining high-quality service standards.
- Recommended menu items based on guest preferences to enhance dining experience.
- Implemented improvements in workflow, increasing table turnover rates during peak hours.
- Resolved customer complaints effectively, fostering positive dining experiences and repeat visits.
- Maintained knowledge of wine pairings and specials to educate guests on selections.
Education
High School Diploma -
Sachem High School North
Lake Ronkonkoma, NYSkills
- Strong organization
- Exceptional communication
- Guest relations
- Vendor coordination
- Fashion sense
- Etiquette awareness
- Strong work ethic
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
Timeline
Bridal Attendant
The Waters Edge
08.2022 - 06.2025
Catering Server
Lombardis Restaurant
05.2018 - 07.2022
Server
The Olive Garden
09.2010 - 03.2016
High School Diploma -
Sachem High School North