Kimberly Vara

As an Aviation Maintenance Administrationman I performed technical, managerial, and supported duties required by the Naval Aviation Maintenance Program. Prepared aircraft and maintenance related correspondence.

• Maintained directive control and custody records, control forms, and reporting requirements.
• Planned, programmed, and coordinated schedule and unscheduled maintenance tasks and the incorporation of changes and modifications on and to the aircraft, aeronautical equipment and support equipment.
• Coordinated squadron and activity maintenance reporting requirements and recommended changes to maintenance policies and procedures.
• Organized, maintained and operated Navy Aeronautical Technical Publications Library.
• Managed dispersed libraries.
• Operated the Naval Aviation Logistics Command Management Information System (NALCOMIS).
• Input, verified and validated data pertaining to the history, operation, maintenance, configuration, receipt, and transfer of naval aircraft, related aeronautical equipment, and components installed on those equipment.
• Maintained operations department flight data historical files and aviator data.
• Setup and administered basic Local Area Networks (LAN) in support of detachment processing.
• Liaised with shore Information Technology personnel for LAN support for NALCOLMIS.
• Maintained data integrity between operations and maintenance departments.
• Managed NALCOMIS hardware and software upgrades.
• Maintained a high level of customer satisfaction by addressing concerns promptly and professionally, ensuring aircraft were returned to service in a timely manner.

• Supported increased customer loyalty through friendly interactions and personalized service experiences.
• Demonstrated excellent time management skills, consistently meeting production deadlines and order fulfillments.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.
• Conducted product demonstrations to highlight features and redirect objections to positive aspects.
• Coordinated special orders for large-scale events or customized requests, ensuring timely completion and customer satisfaction.
• Trained new team members on proper baking techniques, equipment usage, and safety procedures.
• Maintained a clean and organized work environment, ensuring compliance with food safety standards.
• Participated in weekly meetings with management to discuss strategies for improving bakery performance metrics.
• Collaborated with team members to streamline bakery operations, improving overall efficiency and productivity.