Collaborated with the management team to oversee daily operations for the exclusive country club, ensuring exceptional service and operational excellence.
Supervise, train, and delegate tasks to a team of 80+ staff, optimizing workflow and operational standards.
Led a culture of excellence by upholding operational standards, cleanliness, efficiency, and the highest guest services.
Managed high-profile guest interactions with discretion, ensuring privacy and an elevated experience.
Act as a primary point of contact during emergency situations, ensuring that protocol is followed.
Oversee allergy and dietary requirements, coordinating with kitchen and service teams to ensure guest safety and satisfaction.
Assisted with delivering food promptly and accurately to guests' tables.
performed opening and closing duties assigned by management.
Prepared beverages such as coffee, tea, soda.
Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
Assisted with inventory management and restocking supplies as needed.
Cleared used dishes from tables between courses and after meals.
Reset tables quickly so new guests could be seated in a timely fashion.
Assisted other servers as needed, including setting up dining areas before shifts began.
Worked with bar that served crafted cocktails, beer and an extensive wine list.
Education
High School Diploma -
John W. North High School
Riverside
06-2006
Skills
Microsoft Office: Microsoft Office Teams messaging, file storage, and organization As well as creating/completing projects utilizing PowerPoint, Excel, Outlook, Publisher and lightroom expedited deadlines
Outlook Calendar: Creating calendar events, managing timeline and confirming scheduled events with upper management and leadership team
Salesforce: Working with administration team to create new programs to efficiently find client information (ie credit card information, home address, membership affiliation and point system)
Money Handling and Safe Keeping: Performing gratuity disbursement, counting safe to ensure proper balance, planning money requests
Shift Scheduling Management: Detailing day- of employment with scheduling department Reaching out to employees to either fill shifts needed to maintain operations, or offer time off when shifts were overly abundant
Certification
Responsible Beverage service certified (RBS): Trained and tested to understand the laws associated with alcohol consumption to promote a safe environment in the service industry.
Strategic Sourcing Category Manager at Walt Disney Company-Disney Cruise LineStrategic Sourcing Category Manager at Walt Disney Company-Disney Cruise Line