Education
Summary
Work History
Skills
Additional Information
Timeline

Kimberly Walker

Abingdon,VA

Education

Bachelor of Science - Government

UVA- Wise, Wise, VA
06.1997

High School Diploma -

Garden High School, Oakwood, VA
05.1992

Summary

Dynamic and results-driven professional with experience as an Assistant Meat Manager at Food City. Proven expertise in meat cutting and inventory management, coupled with exceptional customer service skills. Recognized for enhancing customer satisfaction and training new employees, contributing to a collaborative team environment while ensuring compliance with safety and sanitation standards.

Work History

Assistant Meat Manager

Food City
  • Assisted in maintaining inventory levels for meat products to ensure freshness and availability.
  • Learned proper safety protocols for handling and storing meat items in compliance with health regulations.
  • Supported meat preparation tasks, including cutting, trimming, and packaging products for display.
  • Engaged with customers to provide product information and promote sales of various meat selections.
  • Enhanced customer satisfaction by providing exceptional service and product recommendations.
  • Ensured compliance with all federal, state, and local regulations governing food handling, storage, sanitation, weights and measures requirements in the meat department operations.
  • Contributed to team success by training new employees on department procedures, policies, and best practices.
  • Sold and displayed meat products to customers by advising on quality of food, method of handling and other factors affecting preparing, freezing and storage.
  • Ordered and received products under direction of Meat Manager to maintain high quality and proper quantity.
  • Demonstrated expertise in cutting, trimming, grinding, and preparing meats according to established standards and customer requests.
  • Improved efficiency with accurate pricing, labeling, and signage for meat products.

Skills

  • Workplace safety
  • Sanitation procedures
  • Meat cutting
  • Merchandising strategies
  • Product rotation
  • Cutting techniques
  • Inventory ordering
  • Cross-department collaboration
  • Ordering supplies
  • Temperature monitoring
  • Positive attitude
  • Teamwork
  • Customer service
  • Time management
  • Multitasking Abilities
  • Reliability
  • Organizational skills
  • Active listening
  • Adaptability and flexibility
  • Verbal and written communication
  • Decision-making
  • Customer relations
  • Professional and courteous
  • Self motivation
  • Conflict resolution
  • Hiring and training

Additional Information

Dependable, adaptable and willing to put in the work to learn new skills . Have had good reviews and as well as good attendance rate over the last 26 years and 9months .

Timeline

Assistant Meat Manager - Food City
UVA- Wise - Bachelor of Science, Government
Garden High School - High School Diploma,

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