Kimberly Walker
Avondale,AZ
Overview
6
6
years of professional experience
Work History
Owner
BOSSBBQSAUCE
10.2024 - Current
- Developed operational strategies to enhance service efficiency and customer satisfaction.
- Managed daily business operations, ensuring adherence to industry standards and regulations.
- Trained and mentored staff on best practices for customer engagement and product knowledge.
- Implemented inventory management systems to optimize stock levels and reduce waste.
Cook/diet Aide
Haven Behavioral Health
02.2025 - 05.2025
- Prepared and cooked meals adhering to dietary restrictions and nutritional guidelines.
- Maintained cleanliness and organization in kitchen areas following health and safety standards.
- Assisted in menu planning, incorporating seasonal ingredients for balanced meal options.
- Collaborated with team members to ensure timely meal service during high-traffic periods.
- Operated kitchen equipment safely and efficiently, training new staff on usage protocols.
- Participated in training sessions to improve culinary skills and knowledge of dietary needs.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared nutritious meals following dietary guidelines for residents' health and wellness.
Cook/ Diet Aide
Desert Peak Health Care
09.2024 - 02.2025
- Prepared and cooked a variety of nutritious meals for residents.
- Collaborated with staff to ensure timely meal service for residents.
- Monitored food safety practices, including proper storage and handling techniques.
- Adapted recipes to accommodate individual health needs and dietary guidelines.
- Participated in inventory management, ensuring adequate supplies for meal preparation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Life Care Center
02.2024 - 06.2024
- Prepared nutritious meals following dietary guidelines and resident preferences.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Assisted in inventory management, ensuring adequate stock levels of ingredients.
- Collaborated with team members to deliver timely meal service during scheduled hours.
- Adapted recipes to meet specific dietary restrictions for residents' health needs.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Implemented portion control measures to minimize food waste effectively.
Cook
Enclave at the Anthem Senior Living
09.2022 - 04.2023
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Restaurant Owner
Hattie's Southern Kitchen
01.2020 - 03.2021
- Managed daily operations to ensure efficient workflow and high-quality service delivery.
- Developed and implemented staff training programs to enhance customer service skills.
- Streamlined inventory management processes to reduce waste and optimize supply chain efficiency.
- Created promotional campaigns to attract new customers and boost sales revenue.
- Maintained compliance with health regulations and safety standards in food preparation areas.
- Analyzed customer feedback to identify areas for improvement in service offerings.
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Maintained positive relationships with local community and government officials.
- Set employee schedules, delegated work, and monitored food quality and service performance.
Education
High School Diploma -
Manley Career Academy
Chicago, IL06-1989
Skills
- Customer relations
- Small business operations
- Relationship building
- Verbal and written communication
Timeline
Cook/diet Aide
Haven Behavioral Health
02.2025 - 05.2025
Owner
BOSSBBQSAUCE
10.2024 - Current
Cook/ Diet Aide
Desert Peak Health Care
09.2024 - 02.2025
Cook
Life Care Center
02.2024 - 06.2024
Cook
Enclave at the Anthem Senior Living
09.2022 - 04.2023
Restaurant Owner
Hattie's Southern Kitchen
01.2020 - 03.2021
High School Diploma -
Manley Career Academy