Kimberly Walley

Sanitation Lead

Tyson FoodWorks

05.2017 - Current

Led training in sanitation and cleaning practices.
Developed a strong understanding of company-specific requirements and standards for sanitation, leading to consistently high-quality results.
Increased team efficiency by providing training on proper sanitation practices to all staff members.
Played an integral role in passing industry inspections by maintaining rigorous sanitation standards throughout the facility.
Stored chemicals in compliance with Name regulations.
Facilitated communication between the sanitation department and management teams on matters relating to hygiene or safety concerns affecting daily operations within the facility.
Collaborated with other departments to develop comprehensive sanitation protocols, resulting in improved overall facility hygiene.
Served as point person for emergency situations involving spills or biohazards, quickly containing incidents and initiating appropriate cleanup procedures.
Coordinated daily tasks and schedules for the sanitation team, maximizing productivity while minimizing downtime in production areas.
Worked closely with quality assurance teams to ensure all products met or exceeded established cleanliness standards.
Supervised and directed daily work of team of Number sanitation personnel.
Conducted routine audits of sanitation practices within the facility, ensuring adherence to guidelines and maintaining a clean environment at all times.
Managed inventory of cleaning supplies and chemicals, ensuring availability when needed for efficient operations.
Delegated assignments and verified work quality and completion according to facility and regulatory standards.
Maintained a safe work environment by promptly addressing any identified hazards or concerns.
Improved workplace cleanliness by implementing effective sanitation procedures and guidelines.
Demonstrated excellent problem-solving skills by quickly identifying issues within the workspace that may have compromised cleanliness standards or posed potential health risks.
Reduced risk of contamination through regular monitoring and cleaning of production areas.
Evaluated employee performance within the sanitation department, providing feedback and guidance as needed to maintain high standards of service excellence.
Optimized cleaning processes by evaluating effectiveness, identifying areas for improvement, and implementing necessary changes.
Collected samples and conducted Type, Type and Type tests.
Implemented new cleaning equipment and technologies, streamlining sanitation processes and increasing efficiency.
Consistently maintained a professional demeanor, leading by example and fostering a positive work environment for the entire sanitation team.
Ensured compliance with food safety regulations by conducting thorough equipment inspections and maintenance.
Continually updated knowledge on best practices for sanitation, sharing information with colleagues as needed to improve overall team performance.
Kept public pathways clear of safety hazards and spills with regular checks and attention.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Supervised supplies in inventory and submitted reorder requests.
Identified repair needs and major maintenance concerns, and escalated issues to management.
Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.

Summary

Overview

Work History

Sanitation Lead

Skills

Timeline

Sanitation Lead

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