Kimberly Ward
Chef
San Antonio,TX
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef de Cuisine
Blu Prime Steakhouse
San Antonio, TX
10.2023 - Current
- Developed and implemented new menu items to meet customer needs.
- Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
- Managed staff of cooks, dishwashers, and other kitchen personnel.
- Trained new hires in proper kitchen procedures.
- Monitored inventory levels and placed orders as needed.
- Worked closely with other chefs and cooks and provided hands-on training and teaching.
Line Cook
Whiskey Cake San Antonio
San Antonio, TX
06.2023 - 10.2024
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Line Cook
Savor Restaurant
San Antonio, TX
01.2023 - 04.2023
- Prepared variety of meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers to fulfill specific customer requests.
- Demonstrated and modeled positive and professional communication with customers and team members, resulting in engaged co-workers and satisfied and loyal customers.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Line Cook
Grand Lake Lodge
Grand Lake, CO
05.2022 - 08.2022
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
Education
Associate of Applied Science - Culinary Arts
The Culinary Institute of America
San Antonio, TX04.2023
Skills
- Menu Item Memorization
- Back of House Operations
- Food Safety Standards
- Food Preparation
- Professional Attitude
- Wine Pairings
- Dining Customer Service
- Special Dietary Requirements
- Coffee Expertise
- Safe Food Handling Practices
- Recipe preparation
- Food presentation
- Ingredient inspection
- Food rotation
- Meat Cutting
- Attention to Detail
Accomplishments
- Recognized by fellow class members for leadership skills and team contributes to achieve a class leader position.
- Recognized as Student of the Month for outstanding performance and team contributions.
Certification
Servsafe Food Protection Manager Certification
Timeline
Chef de Cuisine
Blu Prime Steakhouse
10.2023 - Current
Line Cook
Whiskey Cake San Antonio
06.2023 - 10.2024
Line Cook
Savor Restaurant
01.2023 - 04.2023
Line Cook
Grand Lake Lodge
05.2022 - 08.2022
Associate of Applied Science - Culinary Arts
The Culinary Institute of America
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