Kimberly Woodside
Cleveland,OH
Summary
40+ years of experience in Food Services working at a hospital, residential treatment center and assisted living facility.
Overview
27
27
years of professional experience
Work History
Cook
Lionstone
Brook Park, OH
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Southwest General Hospital
Middleburg Heights, OH
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Cooked for patients and staff dining room. Worked on patient trayline
Food Service Manager
Ohioguidestome
Berea, OH
01.2009 - 10.2022
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Purchased food and supplies cultivated strong vendor relationships for Residential and satellite offices.
- Kept facility compliant with health codes, sanitation requirements and license regulations
- Followed USDA regulations to remain compliant for breakfast and lunch. Submitted proper paperwork for reimbursement.
- Prepared food and set up for catering events at Residential and off campus events
Cook
Ohioguidestome
Berea, OH
02.1996 - 01.2009
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Business Administration
Baldwin Wallace College
Berea, OHAssociate Of Applied Business And Marketing -
Cuyahoga Community College
Parma, OH06.1987
Skills
- Cooking
- Food Preparation
- Strong attention to safe food handling procedures
- Sanitation Practices
- Event Catering
- Special Diets Knowledge
- Menu Planning
Timeline
Food Service Manager
Ohioguidestome
01.2009 - 10.2022
Cook
Ohioguidestome
02.1996 - 01.2009
Cook
Lionstone
Cook
Southwest General Hospital
Business Administration
Baldwin Wallace College
Associate Of Applied Business And Marketing -
Cuyahoga Community College