Kimberly Wolters Uribe
Stirling
Summary
Meticulous professional with experience in company leadership, overall employee safety, and exceeding daily recommended health code expectations. Strong organizational skills with success in managing and executing multiple and simultaneous events. Knowledgeable and experienced in financial budgeting, vendor management, event promotion and marketing, employee scheduling, and company morale. Possesses excellent communication and interpersonal skills to establish and maintain positive working relationships.
Overview
13
13
years of professional experience
Work History
Restaurant Manager
Doherty Enterprises-Applebees
09.2024 - 01.2025
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Monitored daily operations to ensure seamless service delivery, addressing any issues promptly.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Store Manager
Blimpie/Kalaha, Official Training Store
03.2021 - 09.2024
- Hired, trained, and mentored new staff members and new franchisees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Made and prepared food items
Restaurant Bar Manager
12 Islands Greek Taverna
03.2016 - 03.2021
- Increased revenue by optimizing pricing strategies, offering seasonal specials, and upselling premium products.
- Developed and implemented new bar menus and seasonal promotions, increasing customer engagement and loyalty.
- Kept meticulous records of transactions, closed out cash register, and prepared cashier report at close of business.
- Maintained accurate records of stock and inventory, ensuring efficient operations and cost control
- Resolved customer complaints professionally and effectively ensuring their satisfaction while preserving company reputation.
- Managed the ordering and stocking of all bar supplies, liquor, beer, and wine
- Performed budgeting and scheduling of staff and inventory
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Event Coordinator
The Stone House At Stirling Ridge
02.2012 - 11.2012
- Coordinated and successfully executed a wide variety of events for Fortune 500 clients, including fundraisers, conferences, shareholder meetings, and luncheons.
- Proposed effective layouts for events and coordinated all staff management, event logistics, and internal/external communication functions throughout the event life cycle.
- Assisted with budget creation by estimating labor, materials, and schedule demands
- Managed 150+ events yearly, achieving on-time and under-budget execution with 99%+ client satisfaction.
- Collaborated with the fire department to acquire all appropriate building and fire protection permits
- Grew revenue over 47% by sourcing potential vendors and securing cost-efficient contracts
- Conducted regular weekly meetings to communicate clients' needs and desires to maitre d', wait-, bar, and host staff, chef, and restaurant manager
Education
Bachelor of Arts - English
Rutgers University
05.2023
Skills
- Logistics
- Team leadership and coaching
- Multitasking and Organization
- Schedule Management
- Customer Service
- Communication
- Bilingual English and Spanish
- Problem Solving
- Price Structuring
Timeline
Restaurant Manager
Doherty Enterprises-Applebees
09.2024 - 01.2025
Store Manager
Blimpie/Kalaha, Official Training Store
03.2021 - 09.2024
Restaurant Bar Manager
12 Islands Greek Taverna
03.2016 - 03.2021
Event Coordinator
The Stone House At Stirling Ridge
02.2012 - 11.2012
Bachelor of Arts - English
Rutgers University
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