Kineika Davis
Fresno,CA
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
13
13
years of professional experience
Work History
Shift Supervisor
SUBWAY @ COMMUNITY HOSPITAL
Fresno, California
01.2013 - 01.2014
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Compile and balance cash receipts at the end of the day or shift
- Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel
- Resolve customer complaints regarding food service
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
- Estimate ingredients and supplies required to prepare a recipe.
Dietary Assistant
CITRONELLE CONVALSCENT HOME
Citronelle, Alabama
01.2001 - 01.2012
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines
- Obtain and evaluate dietary histories of individuals to plan nutritional programs
- Prepare a major meal, following recipes and determining group food quantities
- Observe patient food intake and report progress and dietary problems to dietician
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Store food in designated containers and storage areas to prevent spoilage
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
- Take and record temperature of food and food storage areas such as refrigerators and freezers
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
- Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
- Portion and wrap the food, or place it directly on plates for service to patrons
- Weigh or measure ingredients
- Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
- Remove trash and clean kitchen garbage containers
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Cashier
EL POLLO LOCO
Fresno, California
01.2010 - 01.2010
- Receive payment by cash, check, credit cards, vouchers, or automatic debits
- Issue receipts, refunds, credits, or change due to customers
- Assist customers by providing information and resolving their complaints
- Greet customers entering establishments
- Take and record temperature of food and food storage areas such as refrigerators and freezers
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
- Portion and wrap the food, or place it directly on plates for service to patrons
- Weigh or measure ingredients
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Shift Manager
BURGER KING
Mobile, Alabama
01.2006 - 01.2007
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
- Count money and make bank deposits
- Investigate and resolve complaints regarding food quality, service, or accommodations
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Maintain food and equipment inventories, and keep inventory records
- Schedule staff hours and assign duties
- Keep records required by government agencies regarding sanitation, and food subsidies when appropriate
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Assistant Manager Trainee
SUBWAY
Saraland, Alabama
01.2005 - 01.2006
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions
- Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed
- Record amounts and types of special food items served to customers
- Keep records required by government agencies regarding sanitation, and food subsidies when appropriate
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities
- Establish and enforce nutritional standards for dining establishments based on accepted industry standards.
Education
Culinary Arts -
Escoffier
01.2022
Medical biller Assistant -
Fresno City College
08.2010
Some College (No Degree) - Food Science
Clovis Community College
Clovis, CASkills
- Office Assistant ( 3 years)
- Medical billing ( 2 year)
- Tax process ( 1 year)
- Management ( 3 years)
- Inventory ( 2 year)
- Labor and Food Cost Control ( 1 year)
- Customer-Oriented ( 5 years)
- Safety Reviews ( 2 years)
- Training and Mentoring (1 year)
- Cash Handling Ability ( 3 years)
- Workplace Safety ( 2 years)
- Employee Training ( 3 years)
Timeline
Shift Supervisor
SUBWAY @ COMMUNITY HOSPITAL
01.2013 - 01.2014
Cashier
EL POLLO LOCO
01.2010 - 01.2010
Shift Manager
BURGER KING
01.2006 - 01.2007
Assistant Manager Trainee
SUBWAY
01.2005 - 01.2006
Dietary Assistant
CITRONELLE CONVALSCENT HOME
01.2001 - 01.2012
Culinary Arts -
Escoffier
Medical biller Assistant -
Fresno City College
Some College (No Degree) - Food Science
Clovis Community College
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