King-Andre Brooks
Clarksville,TN
Summary
Motivated individual with strong work ethic and working independently. Strong organizational and team collaboration skills with experience in improving processes.
Overview
1
1
year of professional experience
Work History
Kitchen Manager
JP's Hot Chicken
03.2023 - 10.2023
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Education
Associate of Applied Science - General Studies
Nashville State Community College
Clarksville, TN05.2024
High School Diploma -
West Creek High School
Clarksville, TN05.2022
Skills
- Order Accuracy
- Problem-Solving
- Student Support
- Flexible Schedule
- Digital Literacy
- Attention to Detail
Timeline
Kitchen Manager
JP's Hot Chicken
03.2023 - 10.2023
Associate of Applied Science - General Studies
Nashville State Community College
High School Diploma -
West Creek High School
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