KING DJ. LAO
Marilao,Philippines
Summary
Experienced professional seeking a role in a top-tier organization. Skilled in making a meaningful impact as a valuable team player. Excited about professional growth and effective contribution to team success. Passionate about utilizing abilities to achieve collective goals with excellence. Committed to being an integral part of a dynamic team that values collaboration and innovation.
Overview
12
12
years of professional experience
Work History
Kitchen Staff
CAFÉ GUINTO
09.2022 - 11.2023
- Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
- Prepared high-quality food items in accordance with menu specifications.
- Washed, peeled and cut various foods such as meat, fruits and vegetables to prepare for cooking or serving.
Kitchen Staff/Griller
MILLHOUSE
05.2021 - 06.2022
- Operated grill stations efficiently during high-volume service periods.
- Monitored food quality and freshness to ensure customer satisfaction.
- Managed inventory of grilling supplies, ensuring timely replenishment and minimal waste.
- Collaborated with kitchen team for smooth service during high-volume periods.
Kitchen Cook/Staff
KAP’S TAPSI (LAY CATE FOOD CORPORATION)
10.2018 - 09.2020
- Collaborated with kitchen staff to streamline food preparation processes, enhancing overall kitchen efficiency.
- Monitored inventory levels, assisting in ordering supplies to prevent shortages and maintain operational flow.
- Coordinated with front-of-house staff to ensure timely delivery of food orders during peak service hours.
- Cleaned and sanitized work areas, utensils and equipment.
- Monitored cooking times and temperatures to ensure food quality and safety compliance.
Tourism Staff
MUNICIPALITY OF MARILAO
09.2013 - 07.2018
- I worked as a clerk with office duties under Tourism Action Officer Mr. Ricardo S. Manalo.
- Managed administrative tasks, ensuring compliance with municipal regulations and standards.
- Collaborated with other departments to ensure smooth running of all tourism operations.
- Trained hospitality staff on best practices for customer service, leading to improved guest experiences.
Housekeeping and Kitchen Staff
BEVERLY PLACE SUITES HOTEL
06.2011 - 07.2012
- Operated kitchen equipment efficiently, ensuring safety and compliance with health regulations.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained cleanliness and organization of guest rooms, ensuring adherence to hotel standards.
- Inspected and replenished room supplies, enhancing guest satisfaction and comfort.
Education
Bachelor of Science - Tourism Management
Far Eastern University
01.2009
Skills
- Proficient in computer applications
- Effective communication abilities
- Analytical problem-solving
- Safe knife handling
- Culinary preparation
- Effective organization skills
- Sanitation and hygiene
- Food safety practices
- Accurate data entry
- Skilled in client correspondence
Training
DOTC – CAAP ( Department of Transportation and Communication – Civil Aviation Authority of the Philippines ) S.Y 2008 – 2009. Under the Supervision of Accounting Head Ms. Maila T. Signar total of 400hrs of on the job training under the Accounting Department.
Timeline
Kitchen Staff
CAFÉ GUINTO
09.2022 - 11.2023
Kitchen Staff/Griller
MILLHOUSE
05.2021 - 06.2022
Kitchen Cook/Staff
KAP’S TAPSI (LAY CATE FOOD CORPORATION)
10.2018 - 09.2020
Tourism Staff
MUNICIPALITY OF MARILAO
09.2013 - 07.2018
Housekeeping and Kitchen Staff
BEVERLY PLACE SUITES HOTEL
06.2011 - 07.2012
Bachelor of Science - Tourism Management
Far Eastern University
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