Accomplished Chef De Cuisine with a proven track record at Pieces, where enhanced kitchen efficiency and guest satisfaction through innovative menu development and effective team management. Skilled in seafood preparation and demonstrating exceptional leadership qualities, king significantly improved food quality and reduced waste, embodying a results-oriented approach to culinary excellence. High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.