Summary
Overview
Work History
Education
Skills
Timeline
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King Goldsmith

Atlanta,GA

Summary

Accomplished Chef De Cuisine with a proven track record at Pieces, where enhanced kitchen efficiency and guest satisfaction through innovative menu development and effective team management. Skilled in seafood preparation and demonstrating exceptional leadership qualities, king significantly improved food quality and reduced waste, embodying a results-oriented approach to culinary excellence. High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

5
5
years of professional experience

Work History

Chef De Cuisine

Pieces
2024.03 - Current
  • Assisted with menu development and planning.
  • Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent 200 customer favorites.
  • Participated in community events as representative of the restaurant, enhancing brand reputation through cooking demonstrations and charity dinners at low country catering.

Chef

Low Country Catering
2022.05 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers 200 more customer.

Chef

Qwick
2019.07 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team 50 more.
  • Cooked memorable dishes that brought new customers into establishment.

Chef De Partie

The Alchemist Bar
2022.05 - 2022.09
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods 150 more.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team member..
  • Complied with portion and serving sizes as per restaurant standards.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.

Education

GED -

Forsyth Technical Community College
Winston-salem, NC
09.2008

Skills

  • Vegetable cookery
  • Leadership Qualities
  • Knife Skills
  • Creativity and Innovation
  • Food presentation
  • Banquets and catering
  • Grilling
  • Food Handlers Card
  • Catering and Events
  • Seafood Preparation

Timeline

Chef De Cuisine

Pieces
2024.03 - Current

Chef

Low Country Catering
2022.05 - Current

Chef De Partie

The Alchemist Bar
2022.05 - 2022.09

Chef

Qwick
2019.07 - Current

GED -

Forsyth Technical Community College
King Goldsmith