Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

King Tull

Union City,GA

Summary

Ambitious and dedicated Junior Sous Chef offering 10+ years' experience in high volume restaurants. Knowledgeable about sanitation and food safety, customer relations and storage procedures. Clear communicator and decisive manager with expertise in all areas of the kitchen. Demonstrated success in training staff, monitoring performance and controlling costs to maintain smooth and efficient kitchen operations. Exacting and focused manager with a tireless approach to meeting foodservice demands.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Junior Sous Chef

Delaware North Sportservice
04.2021 - Current
  • Led team by example in preparing items accurately and according to high-quality standards.
  • Oversaw cleanliness of each station in kitchen.
  • Monitored recipe portioning to control food costs.
  • Ordered food items for upcoming events per sous chef request.
  • Ordered new ingredients and supplies to meet expected needs.
  • Delivered verbal culinary instruction and assignments to [Number] kitchen staff members daily to promote successful dining experiences for clients.
  • Successfully completed kitchen product inventory as assigned.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Assisted sous chef with weekly schedule drafts for [Number] kitchen staff.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Chef

Another Broken Egg Cafe
01.2017 - 04.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Assistant General Manager

Planet Fitness
11.2015 - 07.2017
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Resolved problems promptly to elevate customer approval.
  • Managed team schedule with eye for coverage needs and individual strengths.

Line Cook

Hojeij Branded Foods
08.2011 - 01.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

GED -

Booker T. Washington High School
Atlanta, GA
05.2008

Skills

  • Foodservice
  • Safe Handling
  • Equipment Usage
  • Inventory Processes
  • ServSafe Certified

Accomplishments

  • Supervised team of 15 staff members.
  • Won "Diamond Honoree of the year (2022)" award for excellence of menu, ingredients and quality. (Atlanta Braves Truist Park)
  • Promoted to Junior Sous Chef in only 12 months.
  • Fed the hungry bellies of an average of 40,000 fans for 81 lovely home games

Certification

  • Certified Servsafe

Timeline

Junior Sous Chef

Delaware North Sportservice
04.2021 - Current

Chef

Another Broken Egg Cafe
01.2017 - 04.2021

Assistant General Manager

Planet Fitness
11.2015 - 07.2017

Line Cook

Hojeij Branded Foods
08.2011 - 01.2015

GED -

Booker T. Washington High School

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King Tull