King Wright
Universal Studios
Orlando,FL
1
Certification
2
years of professional experience
Motivated young cook with a strong focus on food safety, attention to detail and culinary growth. Proficient in adapting to new cuisines and culinary techniques while developing my leadership and team building skills.
Work History
Live Cook
2 Years 5 Months- Prepared and cooked menu items to meet chef’s standards and guest expectations.
- Worked grill, fry, pantry and prep, as well as expo.
- Experience working live action stations and special events.
- Worked efficiently during peak periods with an emphasis on accuracy, details and speed.
- Maintained a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared workstations during both opening and closing shifts.
- Adapted quickly to new menu items and techniques, demonstrating versatility and eagerness to learn from the chef.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Dated and stored all food items in appropriate containers and placed in refrigerator in timely manner to avoid spoilage.
Education
Associate of Science - Business Administration
High School Diploma
- Completed two years of the Culinary Arts program through Orange Technical College
- Successfully completed Honors and Advanced Placement Courses throughout all four years of high school
Skills
Fast learner
very coachable
Dependable and very punctual
Attention to detail
Knowledge of food safety and sanitation
Certification
Food Handlers Certification
Timeline
Live Cook
Universal Studios
03.2024 - 08.2026Read More
Valencia College
Associate of Science from Business Administration
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Lake Buena Vista High School
High School Diploma
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