Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Kingstin Mills

Summary

Experienced with warehouse operations and material handling. Utilizes effective inventory management techniques to ensure accuracy and order fulfillment. Track record of maintaining safety standards and improving workflow efficiency. Capable in web design and online sales.


Knowledgeable culinary professional with proven ability to maintain high standards in fast-paced kitchen environments. Adept at preparing and cooking variety of menu items with precision and efficiency. Demonstrated expertise in maintaining kitchen cleanliness and ensuring food safety standards are met.

Overview

2
2
years of professional experience

Work History

Warehouse Associate

OXARC
07.2025 - 09.2025
  • Performed inventory control, such as counting, and stocking merchandise.
  • Enhanced online sales channels, leading to significant growth in e-commerce revenue.
  • Supported web design projects by providing constructive feedback on user experience elements which ultimately enhanced website functionality.
  • Analyzed inventory data to identify and address stock discrepancies.
  • Reduced stock discrepancies with thorough monitoring of inventory levels and timely resolution of issues.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Responded to customer requests for products, services, and company information.
  • Optimized inventory levels by working closely with vendors on demand forecasting and order management strategies.
  • Coordinated product returns with vendors and secured company credit for unused or unsold inventory.

Fry Cook

Grasso's Fine Foods
06.2023 - 09.2023
  • Cleaned, stocked, and restocked workstations and display cases.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Cleaned and sanitized work areas, utensils and equipment.

Education

Associate of Arts -

Spokane Falls Community College
Spokane, WA
06-2025

High School Diploma -

North Central High School
Spokane, WA
06-2025

Skills

  • Problem-solving
  • Team collaboration
  • Lifting and sorting
  • Attention to detail
  • Data entry
  • Inventory counting
  • Time management
  • Organization

Languages

English
Native or Bilingual
Spanish
Limited Working

Interests

Cars

Sports

Reading

Travel

Timeline

Warehouse Associate

OXARC
07.2025 - 09.2025

Fry Cook

Grasso's Fine Foods
06.2023 - 09.2023

Associate of Arts -

Spokane Falls Community College

High School Diploma -

North Central High School

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Kingstin Mills