Kinslee Ferguson
Pontotoc,MS
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Waitress/Manager
The Wooden Spoon Resturant
09.2022 - Current
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
Nurse Practitioner Intern
RedMed Urgent Care
01.2024 - 04.2024
- Enhanced patient care by conducting comprehensive assessments and developing individualized care plans.
- Assisted patients in navigating complex healthcare systems by coordinating referrals to specialists or other appropriate resources.
- Delivered compassionate end-of-life care for terminally ill patients and provided support to their families during difficult times.
- Collaborated effectively with interdisciplinary healthcare team members to optimize patient-centered care.
General Manager
Algoma Snow Cone Shop
06.2022 - 09.2022
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Supervised creation of exciting merchandise displays to catch attention of store customers.
- Reported issues to higher management with great detail.
- Implemented business strategies, increasing revenue, and effectively targeting new markets.
- Trained and guided team members to maintain high productivity and performance metrics.
Waitress/Manager
Montgomery's on Main
05.2022 - 09.2022
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
- Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
- Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
Education
High School Diploma -
South Pontotoc High School
Pontotoc, MS05.2024
Skills
- Task Delegation
- Complaint Handling
- Order Accuracy
- Sales Promotion
- Food and Beverage Service
- Relationship Building
- Food Safety
- Inventory controls
- Greeting and Seating Guests
- Worker Training
- Critical Thinking
- Cash Handling
- Opening and closing procedures
- Inventory Control
- Data Entry Software
- Cooking
- Time Management
- Interpersonal Skills
- Analytical Thinking
- Time management abilities
Timeline
Nurse Practitioner Intern
RedMed Urgent Care
01.2024 - 04.2024
Waitress/Manager
The Wooden Spoon Resturant
09.2022 - Current
General Manager
Algoma Snow Cone Shop
06.2022 - 09.2022
Waitress/Manager
Montgomery's on Main
05.2022 - 09.2022
High School Diploma -
South Pontotoc High School
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