Kinthy Rodgers

• Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
• Supported team to reach common goals.
• Anticipated guest's needs and responded to and acknowledged guests and resolved concerns.
• Followed company, safety, security policies and procedures.

• Inspected deliveries for accuracy and safety.
• Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
• Established food preparation procedures and guidelines to promote meal consistency and quality.
• Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.

Making sure the kitchen is a safe and hygienic place to work. Organizing the inventory, storage and distribution of foodstuffs and supplies. Helping to plan menus,apportion ingredients and use food surpluses. Control portion per food batch. Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other and participate in cooking and baking and the preparation of food.

• Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
• Prepared food and beverages and verified adherence of quality and safe food-handling standards.
• Delivered excellent customer service to support company reputation and patron satisfaction.
• Reduced risks by maintaining clean and organized work environment.