Kir Lillard
Buffalo,United States
Summary
Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic.
Overview
9
9
years of professional experience
Work History
Driver
Door Dash
Buffalo, NY
02.2018 - Current
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Delivered goods and products to customer on time and in excellent condition.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Coordinated efficient routes to avoid delays and optimize schedules.
Housekeeping Attendant
Rochester Cornerstone Group
460 White Spruce Blvd, N.Y. ,14623
04.2020 - 02.2023
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Operated wet-vacuums, buffing machines, vacuums and upholstery cleaners to clean rugs, carpets, and upholstered furniture.
- Oversaw calendar to manage organized cleaning schedule and complete tasks on time.
- Aided manager in developing and executing of new cleaning procedures and protocols to improve cleaning process.
Line Cook
Delware North
Buffalo, NY
09.2016 - 10.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook
Templeton Landing Restaurant & Special Events
Buffalo, NY
05.2016 - 10.2016
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
High School Diploma -
Burgard High School
Buffalo, NY06.1997
Skills
- Valid Driver's License
- Daily Cleaning and Sanitation
- Multitasking and Organization
- Team Leadership
- Active Listening
- Order Fulfillment
- Delivery Scheduling
- Food Preparation
- Menu Planning
- Team Oriented
- Time Management
- Equipment Maintenance
Timeline
Housekeeping Attendant
Rochester Cornerstone Group
04.2020 - 02.2023
Driver
Door Dash
02.2018 - Current
Line Cook
Delware North
09.2016 - 10.2018
Line Cook
Templeton Landing Restaurant & Special Events
05.2016 - 10.2016
High School Diploma -
Burgard High School