
Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.
Prepared and assembled patient meal trays, ensuring adherence to dietary restrictions and preferences.
Assisted with food preparation, cooking, and kitchen sanitation.
> * Cleaned and sanitized designated hospital departments, including patient rooms, nursing stations, and common areas, according to established procedures.
> * Prepared patient rooms for new admissions, including stripping beds, laundering linens, and restocking supplies.
> * Managed laundry services, ensuring a consistent supply of clean linens for the hospital.
> * Removed trash and maintained the overall cleanliness and orderliness of assigned areas.
Provided daily housekeeping services for hotel guests, including cleaning rooms, replenishing amenities, and responding to guest requests.
Maintained cleanliness and orderliness of common areas, including the lobby, through regular cleaning and trash removal.