Summary
Overview
Work History
Education
Skills
Websites
References
Timeline
Generic

Kira Tsoodle

Hyde Park,NY

Summary

Aspiring Native American Chef with a drive for comprehensive experience working in food service industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in Native American cuisine. Strong organizational, leadership and management skills.

Overview

1
1
year of professional experience

Work History

Food Director

The Family YMCA
05.2022 - 08.2022
  • Managed foodservice program at diverse field locations according to institutional and governmental requirements.
  • Maintained records of income and expenditures, food, supplies, personnel and equipment and delivered monthly reports to top management.
  • Implemented highest food quality standards and precise inventory control and focused on meeting customer service expectations.
  • Performed job functions of dietary aide, cook and dishwasher positions for purposes of training and for periodic support at peak times.
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
  • Taught children to cook, wash hands, and share by leading by example.

Prep Cook

Yuan's Noodle And Dumpling Shop
05.2021 - 09.2021
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.

Education

Bachelor of Arts - Applied Food Studies

Culinary Institute of America
Hyde Park, NY
04.2025

High School Diploma -

Los Alamos High School
Los Alamos, NM
05.2021

Skills

  • Multitasking Abilities
  • Cultural Awareness
  • Organization and Time Management
  • Written Communication
  • Food Plating and Presentation
  • Steady Food Flows
  • Cash Register Operations
  • Daily Workflow Improvement
  • Leadership
  • Motivational Leadership
  • Authentic Recipes
  • Critical Thinking

References

Chef Roshara Sanders - (845)-452-9600, roshara.sanders@culinary.edu

Bryan Agular - (505)-920-4057, Bryboard@gmail.com

Ashley Sullivan- ( 505)-662-3100 x 318, asullivan@laymca.org

Chef Rebecca Jones - (505)-695-9196, (505)-500-4842, r.jones@laschools.net




Timeline

Food Director

The Family YMCA
05.2022 - 08.2022

Prep Cook

Yuan's Noodle And Dumpling Shop
05.2021 - 09.2021

Bachelor of Arts - Applied Food Studies

Culinary Institute of America

High School Diploma -

Los Alamos High School

Similar Profiles

CREATE PROFILE
Kira Tsoodle