KIRAN CHHETRI

• Reference form head chef:- 0436 344 060
• HEAD CHEF :- DORONA HARI SAPOKATA

Responsibilities:- Qualifications & Skills: Benefits:

• Proven experience as a Bistro Chef or in a similar role.
• Culinary certification or relevant training is preferred.
• Strong knowledge of bistro-style cooking techniques and ingredients.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent leadership, organizational, and communication skills.
• Creativity in menu development and food presentation.
• Flexibility to work weekends, holidays, and varying shifts as required.
• Competitive salary and performance-based incentives.
• Opportunities for career growth and skill development.
• Employee discounts on food and beverages.
• Supportive and dynamic work environment.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• skills in grills and pans

Key Responsibilities: Qualifications & Skills: Benefits:

• Prepare and cook a variety of menu items, including breakfast, lunch, and specialty café dishes.
• Ensure all food is prepared to the highest quality and presentation standards.
• Develop and update the menu based on seasonal ingredients and customer preferences.
• Maintain inventory and order supplies as needed to ensure a well-stocked kitchen.
• Ensure compliance with food safety and hygiene regulations.
• Train and supervise kitchen staff to ensure efficiency and consistency in food preparation.
• Manage kitchen costs, minimize waste, and optimize ingredient usage.
• Collaborate with management to plan promotions, special events, and new menu items.
• Maintain cleanliness and organization in the kitchen at all times.
• Proven experience as a Chef, preferably in a café or casual dining setting.
• Culinary certification or relevant training is preferred.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent leadership, organizational, and communication skills.
• Creativity in menu development and food presentation.
• Flexibility to work weekends, holidays, and varying shifts as required.
• Competitive salary and performance-based incentives.
• Opportunities for career growth and skill development.
• Employee discounts on food and beverages.
• Supportive and dynamic work environment.
• Monitored food costs closely, adjusting ingredient usage as needed to maintain profitability targets.
• Led a team of kitchen staff to consistently produce high-quality dishes under tight deadlines during peak service hours.

• Proven experience as an Authentic Italian Chef, preferably in a café or Italian restaurant setting.
• Culinary certification or relevant training in Italian cuisine is preferred.
• Strong knowledge of traditional Italian cooking techniques and ingredients.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent leadership, organizational, and communication skills.
• Creativity in menu development and food presentation.
• Flexibility to work weekends, holidays, and varying shifts as required.

• Competitive salary and performance-based incentives.
• Opportunities for career growth and skill development.
• Employee discounts on food and beverages.
• Supportive and dynamic work environment.
• Placed orders to restock items before supplies ran out.

• Prepared and cooked menu items with precision and consistency
• Worked closely with the head chef to maintain efficient kitchen workflows
• Ensured proper storage and handling of fresh ingredients
• Supported the team during high-volume events and special catering services