Summary
Overview
Work History
Education
Skills
Accomplishments
Hobbies and Interests
Languages
Timeline
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Kiran Tamada

Kiran Tamada

Tampa,USA

Summary

Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.

Overview

3
3
years of professional experience

Work History

Chef

Aramark
Tampa, FL
09.2024 - Current
  • Keep up with current recipes, techniques, and best practices for food preparation.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Check freshness of food items before use.
  • Grilled and deep fried various foods from meats to potatoes.
  • Cooked multiple orders simultaneously during busy periods.
  • Monitored temperatures of prepared food and cold-storage areas.

Commie Chef

Refresh24/seven
Hyderabad , Telangana
11.2023 - 06.2024
  • Checked quality of food products to meet high standards.
  • Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.
  • Purchased ingredients from local farms to benefit environment and reduce costs.
  • Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
  • Supervised food preparation staff to deliver high-quality results.
  • Responded quickly and efficiently to any customer complaints regarding food quality or service.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.

Commie 2

Enclam Lounge
Hyderabad, Telangana
01.2023 - 11.2023
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Responded quickly to requests from customers or colleagues.
  • Completed day-to-day duties accurately and efficiently.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Communicated with wait staff regarding special orders or dietary restrictions.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Prepared salads and meats according to recipes, chopping, and storing items for later use.
  • Assisted head chef in developing new menus and planning seasonal recipes.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Garnished plates with edible decorations before serving meals.

COMMIEE-3

Plaza Premium Lounge
Hyderabad, Telangana
05.2022 - 01.2023
  • Measured ingredients accurately for recipe preparation.
  • Maintained cleanliness of work areas throughout shift.
  • Transported cooked foods from kitchen area to dining area promptly.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Organized walk-in coolers and freezers according to FIFO principles.
  • Assisted Chef in preparing ingredients for various dishes.

Industrial Trainee

Novotel
Hyderabad , Telangana
03.2022 - 05.2022
  • Helped achieve team goals by rotating production lines and daily duties to meet demand.
  • Communicated with multidisciplinary team to learn and develop practical skills.
  • Completed day-to-day duties accurately and efficiently.

Education

B.S.C - Hospitality and Hotel administration

IHM Shri shakti
Begumpet, Hyderebad, India
01.2022

Master of Science - Hospitality And Tourism Management

University of South Florida
Tampa, FL

Skills

  • Be patient and positive attitude
  • work under pressure
  • Working in flexible hours
  • Ingredient knowledge
  • Knife skills
  • Cooking techniques

Accomplishments

  • Member of Rotract club
  • Coordinated in Jobothon 2020 conducted by ihmshrishakti, Hyderabad
  • Participated in Food Fundamentals (Exhibition Ingredients)
  • Received Best Employee Award

Hobbies and Interests

  • Gardening
  • Cooking

Languages

English
Full Professional
Hindi
Professional
Telugu
Native/ Bilingual

Timeline

Chef

Aramark
09.2024 - Current

Commie Chef

Refresh24/seven
11.2023 - 06.2024

Commie 2

Enclam Lounge
01.2023 - 11.2023

COMMIEE-3

Plaza Premium Lounge
05.2022 - 01.2023

Industrial Trainee

Novotel
03.2022 - 05.2022

B.S.C - Hospitality and Hotel administration

IHM Shri shakti

Master of Science - Hospitality And Tourism Management

University of South Florida

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Kiran Tamada