Overview
Work History
Education
Skills
Timeline
Generic

Kirby Shingler

Jackson,MS

Overview

6
6
years of professional experience

Work History

Scaffold Builder

Labor Finders
06.2023 - 04.2024
  • Adhered to strict quality control standards, guaranteeing the reliability and stability of built scaffolding structures.
  • Displayed strong physical stamina, consistently fulfilling demanding labor requirements throughout long workdays onsite.
  • Demonstrated versatility in scaffold construction by adapting to various architectural designs and requirements.
  • Enhanced job site safety by assembling and dismantling safe, secure scaffolding structures.
  • Worked around live machinery and ongoing operations to complete Number scaffolding projects on-time and under budget.
  • Improved team productivity through effective collaboration and clear communication with coworkers and supervisors.
  • Disassembled scaffolding and equipment when projects were completed or after each shift according to strict schedules.
  • Reduced workplace accidents with proper inspection and maintenance of scaffold components.

Project Manager, Training

GG's Spic & Span Cleaning Company
07.2018 - 04.2024
  • Evaluated vendors and suppliers based on quality, cost-efficiency, and reliability to ensure optimal procurement for projects.
  • Enhanced team performance through regular feedback, coaching, and targeted training initiatives.
  • Optimized resource allocation by accurately forecasting project needs and adjusting as necessary throughout the project lifecycle.
  • Managed cross-functional teams for successful project delivery within budget and on schedule.
  • Established clear lines of communication among team members, fostering a positive work environment that promoted collaboration and innovation.
  • Negotiated contracts with external partners for services required in achieving specific project goals, safeguarding company interests while maintaining strong professional relationships.
  • Facilitated timely decision-making by presenting accurate status updates to senior leadership at regular intervals throughout each project phase.

Stocker

Walmart
08.2022 - 05.2023
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Answered customer questions and provided detailed product information.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Maintained effective team member communication.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Consistently lifted materials weighing as much as Number pounds.
  • Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
  • Greeted customers and directed to requested products.

HVAC Assistant

Environmental Services Terry Williams
09.2019 - 12.2021
  • Supported senior technicians in the installation, repair, and maintenance of various HVAC systems.
  • Removed old equipment from customers' homes and cleaned up areas to prepare for new installations.
  • Increased longevity of HVAC systems by performing preventive maintenance.
  • Collaborated with other professionals, such as electricians and plumbers, to ensure seamless integration of HVAC systems into building structures.
  • Exemplified professionalism at all times when interacting with clients, colleagues, and supervisors to maintain a positive company reputation.
  • Ensured timely completion of projects by efficiently managing tasks and coordinating with team members.
  • Conducted regular inspections of installed systems to guarantee optimal performance levels were upheld consistently over time.

Fru Cook

The Fish House Restaurant
08.2019 - 08.2021
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Streamlined kitchen operations with effective time management and multitasking skills.

Education

Basic High School Education -

Woodam High
321 Burgess Rd
05.1992

Skills

  • Heavy Lifting
  • Equipment Inspection
  • OSHA Compliance
  • Power Tools Proficiency
  • Safety Regulations
  • Load Calculation
  • Personal Protective Equipment
  • Scaffolding erecting

Timeline

Scaffold Builder

Labor Finders
06.2023 - 04.2024

Stocker

Walmart
08.2022 - 05.2023

HVAC Assistant

Environmental Services Terry Williams
09.2019 - 12.2021

Fru Cook

The Fish House Restaurant
08.2019 - 08.2021

Project Manager, Training

GG's Spic & Span Cleaning Company
07.2018 - 04.2024

Basic High School Education -

Woodam High

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Kirby Shingler