Kirby Yohany Dominguez Berris
Port Richey,FL
Summary
- Hardworking Gardener skilled in designing and maintaining landscaping work for diverse customers. Well-versed in keeping business operations cost-effective and customer satisfaction high. Effectively used power tools and equipment to maintain healthy plants. History of working alone or with performance-oriented team to complete more than 15 weekly jobs.
Overview
5
5
years of professional experience
Work History
Landscaper
Turfco Commercial Landscaping
Tarpon Springs, FL
04.2021 - Current
- Maintained grounds by trimming, weeding and general clean-up.
- Performed planting, watering, mulching and edging of lawns.
- Removed weeds, hazards and debris from common pathways to improve usability.
- Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
- Operated landscaping equipment with focus on safety and machine longevity.
Landscaper
Redtree Landscape
Holiday, FL
01.2019 - 04.2021
- Maintained grounds by trimming, weeding and general clean-up.
- Performed planting, watering, mulching and edging of lawns.
- Removed weeds, hazards and debris from common pathways to improve usability.
- Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
- Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
- Operated landscaping equipment with focus on safety and machine longevity.
Line Cook
Harold Seltzer's Steakhouse
Port Richey, FL
01.2017 - 01.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
Education
High School Diploma -
Juan Landaeta
Caracas, Venezuela08.2014
Skills
- Decision Making
- Lawn Aeration
- Hand and Power Tool Operation
- Lawn and Shrubbery Irrigation
- Problem Solving
- High Lifting Capacity
- Work Organization and Prioritization
- Team Collaboration and Cooperation
- Worker Training and Motivation
- Attention to Detail
- Goal Driven
Languages
Spanish
Native or Bilingual
Timeline
Landscaper
Turfco Commercial Landscaping
04.2021 - Current
Landscaper
Redtree Landscape
01.2019 - 04.2021
Line Cook
Harold Seltzer's Steakhouse
01.2017 - 01.2019
High School Diploma -
Juan Landaeta