Kirk Cordill
Brentwood,CA
Summary
Paris Baguette Baker team lead and Biochemistry student who has a passion for deepening his knowledge of gardening and agriculture.
Overview
2
2
years of professional experience
Work History
Baker Team Lead
Paris Baguette America
Brentwood, CA
11.2023 - Current
- Maintained accurate inventory of baking supplies and ingredients.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Placed orders for additional supplies when necessary based on production needs.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Kept records of daily production numbers for each type of item produced.
- Rotated stock as needed to keep freshness intact.
- Inspected finished products before packaging them up for sale.
- Attended training sessions related to food safety procedures and techniques.
Ornamental Shrimp Breeding
Self-employed
09.2022 - 10.2023
- I cared for, bred, sold and shipped ornamental freshwater shrimp across the United States. This has given me knowledge of how to package and sell products as well as how to communicate with customers over direct message or call. Breeding shrimp has also taught me that consistency in the process of making and shipping products is very important in ensuring quality and uniform products.
- Assisted with customer requests and answered questions to improve satisfaction.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Education
Bachelor of Science - Biochemistry And Molecular Biology
University of California - Davis
Davis, CA06-2026
Biology For Transfer For Biochemistry -
Los Medanos College
Pittsburg, CA05.2024
High School Diploma -
Heritage
Brentwood, CA06.2022
Skills
- Creation and maintenance of hydroponic systems involving seed germination, stabilizing water chemistry, plant trimming, propagation and harvesting
- Data Entry- Experience creating lab reports and inputting data from the field for further analysis
- Familiar with probes used for analyzing soil and hydroponic temperature, humidity, pH, gH, kH, and nitrogen
- Familiar with following and creating SOPs (Standard Operating Procedures)
- Decision Making and Prioritization- As a leader, I learned to make quick decisive decisions to ensure smooth and efficient operation
- Planning- Taking many lab courses and leading my baking team has taught me the importance of planning out what steps to take in order for an objective to be met
Hobbies
- Baking - I have been baking as a hobby for 5 years and have made cakes, breads, muffins, cookies and many more baked goods. This has given me an understanding on how to prepare and sell baked goods.
- Gardening - I grow vegetables, fruits and flowers in my pastime. I have knowledge on growing plants hydroponically, aquaponics and in soil.
- Fish keeping - I have taken care of and bred fish and shrimp to explore how the genetics of fish are passed down.
Timeline
Baker Team Lead
Paris Baguette America
11.2023 - Current
Ornamental Shrimp Breeding
Self-employed
09.2022 - 10.2023
Bachelor of Science - Biochemistry And Molecular Biology
University of California - Davis
Biology For Transfer For Biochemistry -
Los Medanos College
High School Diploma -
Heritage
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