Summary
Overview
Work History
Education
Skills
Timeline
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Kirk Douglas

Summary

Dynamic culinary professional with extensive experience as Head Chef at Galaxy Celebrity Cruises, excelling in recipe development and team collaboration. Proven track record in enhancing kitchen efficiency and customer satisfaction through effective training and streamlined operations. Recognized for exceptional food presentation and problem-solving abilities in high-pressure environments.

Overview

30
30
years of professional experience

Work History

Assistant Chef

SPICE & NICE Caribbean Restaurant
05.2012 - 05.2025
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
  • Served as a trusted resource for other team members by offering guidance on complex cooking techniques and problem-solving difficult situations.
  • Utilized culinary techniques to create visually appealing dishes.

Head Chef

Galaxy Celebrity Cruises
03.2001 - 06.2002
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.

Range Chef

Beach Resort
01.1995 - 03.1999
  • Placed orders to restock items before supplies ran out.
  • Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
  • Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
  • Maintained well-organized mise en place to keep work consistent.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Education

Certification - Food Science

Heart Academy For Food Science Institute
Runaway Bay, Jamaica West Indies.

High School Diploma -

Balaclava Secondary School
St. Elizabeth, Jamaica

General Studies -

Medina Primary School
Manchester, Jamaica

Skills

  • Recipe development
  • Production line management
  • Recipe execution
  • Teamwork and collaboration
  • Problem-solving abilities
  • Food preparing, plating, and presentation
  • Reliability
  • Excellent communication
  • Organizational skills
  • Customer satisfaction
  • Interpersonal communication
  • Dish preparation

Timeline

Assistant Chef

SPICE & NICE Caribbean Restaurant
05.2012 - 05.2025

Head Chef

Galaxy Celebrity Cruises
03.2001 - 06.2002

Range Chef

Beach Resort
01.1995 - 03.1999

Certification - Food Science

Heart Academy For Food Science Institute

High School Diploma -

Balaclava Secondary School

General Studies -

Medina Primary School

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Kirk Douglas