Kirk McNitt

Meijer Inc.

05.1980 - 08.2023

Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Used multiple handheld devices to document quantity of meat received and sold to keep proper records of meat sales.
Enhanced customer satisfaction by providing precise and efficient meat cutting services.
Demonstrated versatility in cutting techniques, adeptly handling a wide range of meat varieties including beef, pork, poultry, and seafood for optimal product offerings.
Assisted in training new meat cutters, sharing knowledge and best practices for improved productivity.
Provided exceptional customer service, offering knowledgeable recommendations on cuts of meat and preparation techniques.
Stayed current on industry trends and emerging customer preferences for specialty meats, adjusting offerings as necessary to meet demand.
Optimized storage conditions within the department''s cooler areas to maintain peak freshness levels for all products.

Similar Profiles