Kirk Wilkinson
Grand Junction,CO
Summary
I am a dedicated and hard working employee looking to develop my skills and knowledge of maintaining and managing unique food and beverage experiences. I am capable and passionate about bartending, and am known for excellent customer service, delivering in demanding situations with poise and sense of humor. Through my time at 626 on Rood, I found my passion for the bar and service industry, and was fortunate enough to learn from exceptionally ownership and management. I look to learn more from experienced leaders with a long history of exceptional service and developing high standard establishments.
Overview
14
14
years of professional experience
Work History
Head Bartender, Assistant Manager
SoCo Social House Bar
05.2024 - 06.2025
- Performed as main bartender, handling high customer volumes and coordinating the floor, maintaining high levels of customer service and quality output.
- Kept detailed inventories, created par lists and prep lists, and notified management of ordering needs.
- Trained new bartenders and servers on fundamentals of customer service.
- Managed bar at special events, coordinating a variety of events such as trivia nights, coursed dinners, cocktail classes, and other social gatherings.
Head Bartender/ Bar Coordinator
626 on Rood Modern American Cuisine & Wine Bar
10.2016 - 03.2024
- Maintained bar inventory and provided orders to general manager for spirits, wine and other bar supples. Created and maintained cleaning and ingredient prep lists, along with keeping an attractive and organized bar.
- Lead solo bartender for majority of events, weekdays and weekends; creating craft cocktails and wine orders for the restaurant, while providing full service for bar patrons and maintaining a positive guest experience.
- Led the creation of seasonal cocktail offerings, striving for clean and simple creations showcasing local produce and sustainable practices. All cocktail lists were strictly kept cost efficient, with all ingredients and byproducts being considered and utilized to their full value.
- Trained and developed team members on knowledge of bar wines and spirits, service techniques and restaurant procedures. Kept an extensive knowledge of wine and spirits, with a 32 tap wine cruvinet and full bar spirit inventory changing frequently.
Line Cook & Server
Trail Lake Lodge
04.2014 - 09.2016
- First cooking experience. Learned as a prep and line cook simultaneously due to staffing issues (lodge located in Alaska). Assisted in all major food prep, learning valuable technique and sanitary requirements.
- Cooked menu dishes quickly and consistently, working well with other cooks and staff to provide a good working environment.
- In winter months, would work many positions with a much smaller staff. Jobs would include maintentance around the property, cooking, bartender and serving for small numbers of guests of the lodge, and cleaning of lodge rooms.
Head Bartender/ Bar Manager
Spectator's Bar
12.2011 - 03.2014
- Provided cocktails and draft beer for bar and bowling alley patrons. Ran daily and monthlly specials and promotions.
- Kept bar inventory and ordering services. Cleaned and maintained an organized bar. Led all hiring and management of a small number of employees.
Education
College Credits - Biochemistry
Colorado State University
Fort Collins05-2010
Skills
- Excellent customer service skills
- Extensive wine and spirit knowledge
- Passionate work ethic
- Quick and efficient bar techniques
- Operating TOAST POS systems
Timeline
Head Bartender, Assistant Manager
SoCo Social House Bar
05.2024 - 06.2025
Head Bartender/ Bar Coordinator
626 on Rood Modern American Cuisine & Wine Bar
10.2016 - 03.2024
Line Cook & Server
Trail Lake Lodge
04.2014 - 09.2016
Head Bartender/ Bar Manager
Spectator's Bar
12.2011 - 03.2014
College Credits - Biochemistry
Colorado State University
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