Kirkland Woodall
Wetumpka,AL
Summary
Passionate about culinary arts and cooking, I find joy in creating new dishes and exploring flavors from around the world. My love for food extends beyond the kitchen as I enjoy sharing meals with friends and immersing myself in the vibrant communities I encounter. Alongside my culinary pursuits, I have a deep appreciation for exploration and travel, constantly seeking new experiences and cultures to enrich my life.
Overview
8
8
years of professional experience
Work History
Cook
Elmore Community Hospital
06.2017 - 03.2024
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cafeteria Worker
Holtville High School
08.2016 - 05.2017
- Arranged tables and chairs for special occasions and events.
- Cleaned and sanitized surfaces, tools and equipment.
- Assisted with bussing tables and cleaning up spills.
- Monitored food and beverage supplies, assisting with restocking when needed.
Education
High School Diploma -
Holtville High School
Deatsville, AL05.2017
Skills
- Cooking: Proficient in various cooking techniques and cuisines, with a keen understanding of flavor profiles and ingredient combinations to create delicious and visually appealing dishes
- Cleaning: Skilled in maintaining cleanliness and hygiene standards in both kitchen and dining areas, ensuring a safe and sanitary environment for food preparation and service
- Adaptability: Flexible and adaptable in various work environments, able to quickly learn new tasks and processes to meet the demands of different roles and responsibilities
- Food Preparation: Experienced in prepping ingredients, organizing kitchen workflow, and executing recipes efficiently to deliver high-quality dishes consistently
- Maintaining Equipment: Knowledgeable in the proper care and maintenance of kitchen equipment, ensuring optimal functionality and longevity for essential tools in the culinary workspace
- Proper Knife Use: Well-versed in the safe and effective use of knives, employing proper techniques for slicing, dicing, and chopping ingredients with precision and accuracy
- Kitchen Organization: Skilled in maximizing space efficiency, arranging tools and ingredients for easy access, and maintaining orderliness in the kitchen to enhance productivity and workflow
- Frying and Sautéing: Experienced in frying and sautéing techniques, mastering the balance of heat and timing to achieve crispy exteriors and tender interiors in fried dishes, as well as developing rich flavors through sautéing
Accomplishments
- Maintaining a 100 on Health Department Scores: Demonstrated ability to uphold stringent health and safety standards, consistently achieving perfect scores on health department inspections through meticulous attention to cleanliness, proper food handling, and adherence to regulations.
Timeline
Cook
Elmore Community Hospital
06.2017 - 03.2024
Cafeteria Worker
Holtville High School
08.2016 - 05.2017
High School Diploma -
Holtville High School
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