Guest-focused server with experience in high-volume dining, polished service, and safe food handling. Skilled in menu guidance, wine pairing, POS accuracy, and maintaining clean dining areas while delivering exceptional customer service.
Work History
Server at Vivante French Eater
2 Years
Hotel Carmichael - Coury Hospitality | 10.2024 - Current
Greet guests,explain menu items, recommend food and wine pairing, an accommodate dietary restrictions and special requests.
FRENCH FOREIGN LANGUAGE TEACHER / HEAD OF DEPARTMENT / LIBRARIAN at METROPOLITAN SCHOOLFRENCH FOREIGN LANGUAGE TEACHER / HEAD OF DEPARTMENT / LIBRARIAN at METROPOLITAN SCHOOL