Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Languages
References
Timeline
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Logan Chavez

Las Cruces,NM

Summary

Adept at multitasking and organization, I excelled in roles at Desert Suds and Les Combes Winery, enhancing customer satisfaction and streamlining workflows. My expertise in resource management and team collaboration led to significant efficiency improvements. Skilled in both customer service and research, I consistently deliver high-quality outcomes, demonstrating a strong commitment to excellence.

Overview

4
4
years of professional experience

Work History

Car Cleaner

desert suds
Alamogordo, NM
10.2023 - 07.2024
  • Detailed wheels by scrubbing them with brushes then applying a protective coating.
  • Ensured customer satisfaction by providing excellent customer service throughout the detailing process.
  • Adhered to company policies regarding use of chemicals used for cleaning purposes.
  • Kept work area clean at all times by disposing of trash properly according to company guidelines.
  • Polished chrome trim pieces on the car's exterior.
  • Cleaned windows both inside and out using special cleaners designed for automotive glass.
  • Shampooed carpets and upholstery to remove stains and odors.
  • Applied polishes, conditioners, and protectants to clean, protect, and preserve vehicle surfaces.
  • Dried wet surfaces with microfiber towels to prevent water spots from forming.
  • Assisted customers in selecting detailing packages that best fit their needs.
  • Removed tar, grease, bugs, tree sap or bird droppings from vehicle exteriors using specialized solvents.
  • Drove vehicles to or from workshops or customer workplaces or homes.

Chef

les combes winery and bistro
Alamogordo, NM
01.2021 - 07.2022
  • Prepared high-quality dishes according to established recipes.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Resolved customer complaints regarding food quality or service issues.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Exercised portion control for items served, eliminating waste.
  • Monitored quality, presentation and quantities of plated food across line.

Line Cook

Inn Of The Mountain Gods Resort and Casino
Ruidoso, NM
03.2020 - 01.2021
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Stocked and restocked kitchen supplies as needed.
  • Inspected equipment for cleanliness prior to use every shift.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Education

High School Diploma -

Tularosa High School
Tularosa, NM
05-2024

Skills

  • Social work
  • Research
  • Multitasking and organization
  • Team collaboration
  • Forecasting and planning
  • Customer service
  • Workflow optimization
  • Resource management

Accomplishments

  • graduated highschool with math honors
  • graduated highschool with national honors society award
  • graduated highschool with Advanced Placement classes
  • passed first semester in college with straight As

Affiliations

  • traveling
  • cultural exploration
  • academic clubs and society's
  • learning new languages
  • personal development

Languages

English
Full Professional

References

References available upon request.

Timeline

Car Cleaner

desert suds
10.2023 - 07.2024

Chef

les combes winery and bistro
01.2021 - 07.2022

Line Cook

Inn Of The Mountain Gods Resort and Casino
03.2020 - 01.2021

High School Diploma -

Tularosa High School
Logan Chavez