Kirsten Haywood

• Prepared high-quality meals according to menu specifications and safety standards.
• Operated kitchen equipment efficiently, ensuring proper usage and maintenance.
• Assisted in inventory management, tracking supplies and minimizing waste.
• Collaborated with team members to streamline food preparation processes.
• Maintained cleanliness of kitchen areas, adhering to health regulations consistently.
• Trained new staff on cooking techniques and kitchen protocols effectively.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Excellent communication skills, both verbal and written.
• Assisted with day-to-day operations, working efficiently and productively with all team members.

Provided compassionate care for 12 residents over 10 years. Completed various shifts, with a preference for night shifts. Performed lifting, cleaning, and daily assistance for residents. Transitioned to dog rescue work for 3 years after company closure in 2024. Assisted in managing dog rescue operations until retirement of supervisor. Secured position at Fairfield Inn in Kingsburg, performing housekeeping duties for 6 months. Promoted to head cook, overseeing kitchen operations and meal preparation.