Dynamic and adaptable professional with experience at Woodharbor, skilled in sanding techniques and tool maintenance. Proven ability to enhance workspace organization and safety while delivering high-quality finishes. Strong teamwork and communication skills, effectively managing workloads under pressure to meet tight deadlines and ensure customer satisfaction.
Overview
2026
2026
years of professional experience
Work History
Sander
Woodharbor
08.2024 - 07.2025
Operated sanders, grinders and basic hand tools.
Contributed to a well-organized workspace by maintaining an orderly storage system for sandpaper, tools, and equipment.
Developed customized solutions for unique project requirements, demonstrating adaptability and problem-solving abilities when faced with challenging sanding tasks.
Sanded materials to develop flush and professional finish.
Packer and Forklift Operator
A to Z
2022 - 2023
Maintained a clean and organized work environment, promoting safety and productivity.
Proved successful working within tight deadlines and a fast-paced environment.
Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
Complied with safety, health, and environmental regulations as prescribed by law.
Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
Ensured timely completion of orders through effective time management and multitasking skills.
Cook
Caseys General Stores Inc
2017 - 2022
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Maintained well-stocked stations with supplies and spices for maximum productivity.