Kirsten Landry

• Assisting with store remodel
• Build shelving from top to bottom.
• Complete modulars with proper tag placement and use of shelving and peg hooks.
• Transfer merchandise
• Move shelving using wheels

• Properly run end of day programs and close all cash tills.
• Privide excellent customer service while checking guests in and out.
• Keep lobby area clean and welcoming.
• Strip rooms of all used linens as well as wash, dry, and fold.

MEAT DEPARTMENT

• Recognize different cuts of meat and gained knowledge of all product.
• Package, wrap, price, put items on shelf.
• Unload truck and stock cold and frozen product in depatrtment.
• Disassemble meat saw and properly clean meat room.

Deli/bakery manager

• Oversee deli/bakery emoyees.
• Hiring/training for all positions
• Making schedules
• Ordering truck for department.
• Keeping sales up, while keeping waste down.

Cake decorating

• Knowledge of signature cakes (Chantilly, german chocolate, drizzle cakes, carrot, coconut, pecan paraline,italian cream,dobage)
• Use of different icings (buttercream, whipped, cream cheese, chocolate,donut icing)
• Custom cakes (Birthday, weddings, tier cakes, fillings, king cakes, deco pac, edible image)

All other bakery items (fresh french bread, cupcakes, cookies, cinnamon rolls chocolate covered fruit etc.)

DELI CLERK

• Complete knowledge of meat slicer and how to break down and clean.
• Knowledge of all product in deli.
• Take deli catering orders (fried chicken trays, drummette trays, meat and cheese trays, sandwhich trays, vegetable trays, fruit trays)
• Keep shelves clean and fully stocked with all fresh product including date rotation.

CASHIER/CUSTOMER SERVICE

• Proper money handling.
• Learn and perfect register functions (EBT, WIC, charge accounts, etc.)
• Western union
• Lottery
• Alcohol and tobacco sales

• Assist manager in all deli/bakery operations
• Make truck orders to keep shelves fully stocked
• Ability to oversee operations in absence of manager.
• Assist deli workers during lunch rush and slice meat orders.
• Bake bread 2x daily
• Keep bakery shelves stocked with signature cakes
• Keep full backstock of cakes/cupcakes/cookie cakes.
• Keep up with custom cake orders

• Precisely arranged display cases throughout workday to highlight finished products.
• Managed material inventory and ordered new materials when needed.
• Verified accuracy of orders while meeting strict deadlines on producing completed products.
• Prepared special creams and frostings for cakes and other dessert specialties.

• Ability to learn and manage all departments.
• Solve customer issues
• Overseeing of 7-12 employees per shift
• Attend management meetings in refrence to store issues and solutions.
• Proper store closing procedures.