Summary
Overview
Work History
Education
Skills
Timeline
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Kirsten Mccammon

Franklin,Indiana

Summary

Creating a better community by helping those around achieve greatness. Passionate, dedicated, and compassionate while maintaining a strong and productive relationship with fellow coworkers and the community.

Overview

11
11
years of professional experience

Work History

Lead Cook

Astral at Franklin
Franklinton, Indiana
06.2022 - Current
  • Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
  • Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
  • Trained new cooks on proper techniques for preparing dishes according to recipes.
  • Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
  • Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
  • Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
  • Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Completed workstation set up and break down, properly disposing of leftover food.
  • Trained new chefs on menu items and kitchen procedures.
  • Analyzed forecast sheets and production plans to prepare ingredients for daily menu.
  • Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
  • Stood in for other members of kitchen staff.
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Distributed food to service staff for prompt delivery to customers.
  • Effectively covered kitchen duties while dinning director is out of the office or on vacation.
  • Was the lead cook during an annual state inspection which we received a zero deficiency survey.

Medical parts Assembler

gmi corporation
10.2017 - 05.2021
  • Responsible for building and testing brain and breast biopsy tools, ensuring that you receive a quality product to help detect cancer
  • I have also been trained to assemble a medical tool that helps relieve some medical issues such as IBS and PTSD
  • Quality control, continuous training, keeping a clean and efficient work environment.

wood veneer assembler

Heitink achrictural veneer and plywood
05.2013 - 09.2015
  • My responsibilities included, but were not limited to, finding, and fixing imperfections in veneer wood sheets, ensuring a clean and orderly work environment, filling out paperwork, locating stock, and operating different tools needed to ensure my job was done efficiently.

Education

Manager Servsafe Course - Restaurant And Culinary Management

Servsafe
IN
03-2024

Bachelor of Science - Criminal Justice

Indiana Wesleyan University
Marion, IN
02-2023

Associate of Science - Criminal Justice

Indiana Wesleyan University
Marion, IN
05-2021

CORE 40 GED -

Bloomington HS North
01.2015

Skills

  • Detail Oriented and Organized
  • Punctual and Reliable
  • Team Building
  • Excellent Communication Skills
  • Proficient in Microsoft Office ie: Word, Excel, PowerPoint
  • Kitchen Sanitation
  • Kitchen Organization
  • Employee Supervision
  • Training Management
  • Kitchen Management
  • Food Safety
  • Cooking techniques
  • Collaboration
  • Crew training

Timeline

Lead Cook

Astral at Franklin
06.2022 - Current

Medical parts Assembler

gmi corporation
10.2017 - 05.2021

wood veneer assembler

Heitink achrictural veneer and plywood
05.2013 - 09.2015

Manager Servsafe Course - Restaurant And Culinary Management

Servsafe

Bachelor of Science - Criminal Justice

Indiana Wesleyan University

Associate of Science - Criminal Justice

Indiana Wesleyan University

CORE 40 GED -

Bloomington HS North

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Kirsten Mccammon