Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
Work History
Education Coordinator
Childcare Network
07.2013 - Current
Planned, formulated and assessed goals, policies, and activities designed to implement educational objectives and performance standards.
Collated feedback and performance data to create insightful program reports.
Recognized educational program improvement requirements and supported faculty leaders in developing solutions.
Assessed student performance and utilized feedback to increase educational program success.
Implemented student assessment and evaluation processes, aiding program success.
Checked on instructor lessons and communication in order to assess quality of education and assistance offered to students.
Cashier
Harps Grocery Store
02.2011 - 07.2013
Greeted customers entering store and responded promptly to customer needs.
Built relationships with customers to encourage repeat business.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Helped customers complete purchases, locate items, and join reward programs.
Restocked and organized merchandise in front lanes.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Stocked, tagged and displayed merchandise as required.
Addressed customer needs and made product recommendations to increase sales.
Shift Leader
Little Caesars Pizza
12.2008 - 02.2010
Trained new employees and delegated daily tasks and responsibilities.
Completed cash and credit card transactions accurately using POS software.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.