Kirstie Strusienski

Current positions include TDC, DO, WTMD, X-Ray, Search and Exit. Have been in the acting lead position and have made rotation schedules, IVCC calls and have assisted end of shift paperwork. I am currently part of the Supply Team as a collateral duty and I am an E Band Officer.

Customer service, cutting counter, stocking and cashier duties.

Directed and supervised up to 35 inmates during breakfast and lunch production. Maintained portion control, temperature and dishwasher logs.

Supervised and trained all kitchen and housekeeping staff of up to 10. Menu creation and execution for breakfast and lunch on the Alyeska Pipeline for 4 week shifts. All scratch cooking and baking. All perishable and non-perishable ordering for facility.

Supervised staff for retail cooking, ordering, food prep and finishing, food displays and sanitation.

Daily line prep and cooking to order.

Supervised 2 of 5 kitchens and employees, weekly ordering, menu planning, scheduling, sanitation

Supervised kitchen staff, daily menu planning, scheduling, ordering, end of day receipts, sanitation etc

Supervised kitchen and dishwashing staff, weekly ordering, menu planning, cooked as a test kitchen, cooked daily meal orders.

Ran day to day operations in both front and back of house, accounting, scheduling, bookkeeping, staff hiring, firing and training, daily food prep and service, ordering, sanitation