Operated pressure washing equipment on commercial surfaces for PRO VISION, ensuring thorough cleaning and customer satisfaction.
Power-washed siding and concrete surfaces to remove dirt and grime.
Detail/Power-wash top restaurant hoods.
Cleaned and detailed restaurant interiors and exteriors to enhance appearance and hygiene standards.
Operated a variety of power washing tools including wands, hoses, nozzles, pumps, and tanks.
Maintained hoses, tanks, and machines to ensure reliable operation and minimize downtime in field work.
Adjusted water pressure settings according to the surface being cleaned or customer requirements.
Utilized protective gear such as goggles and gloves when working around hazardous material or chemicals.
Machine Operator
Global interprise
EL PASO, Tx
10.2023 - 10.2026
Operated production equipment at Global enterprise manufacturing line.
Monitored machine controls and adjusted settings during shift.
Monitor the feed and speed of machines during the machining process.
Loaded raw materials into equipment and maintained steady flow.
Prepared machine for production processes by equipping with required tools and parts.
Monitored machine operations to identify issues or defects. to detect any problems or defects in the finished product.
Prepared machine for production processes by equipping with the required tools and parts.
Trained new operators and implemented new division operator training program to improve retention rates and increase production.
Trained new operators on Global interprise machine procedures.
Trained new operators and implemented a new division operator training program to improve retention rates and increase production.
Machine Operator
Franklin Foods
EL PASO, Tx
03.2021 - 01.2023
Operated production equipment at Franklin Foods manufacturing line.
Operated production equipment at the Franklin Foods manufacturing line.
Monitored machine controls and adjusted settings during shift.
Cleaned machines and work areas to support safe operation.
Trained new operators on Frankin Foods machine procedures.
Trained new operators on Franks Foods machine procedures.
Adjusted machine settings to ensure accurate production outcomes. to complete tasks accurately.
Carry out regular safety checks on machinery prior to operation.
Inspected finished parts for quality and specification compliance.
Inspect finished workpieces to ensure conformance with specifications.
Observe machine operations to detect any problems or defects in the finished product.
Load raw materials into machines according to specified measurements.
Comply with company policies regarding quality control procedures.
Prepared machine for production processes by equipping required tools and parts.
Prepared machine for production processes by equipping with required tools and parts.
Perform periodic maintenance on machines such as cleaning and lubrication.
Troubleshoot malfunctions in equipment or processes.
Reported equipment issues to maintenance and supervision teams.
Troubleshot malfunctions in equipment to maintain production flow. in equipment or processes.
Read blueprints and job orders to determine product specifications and tooling instructions.
Trained new operators and implemented a new division operator training program to improve retention rates and increase production.
Promoted efficient operation of production processes through careful control system monitoring
Documented and recorded critical metrics in a database related to pressure, temperature, level and flow data to maintain and update accurate repair logs.
Responded to and initiated proper corrections to process alarms.
Started up, shut down and checked water and wastewater treatment processes.
Heavy Equipment Operator
Stampede
Sunland Park, New Mexico
02.2020 - 10.2021
Operated multiple pieces of heavy equipment in a safe and efficient manner to excavate land for construction projects.
Transported materials between yard, dock, and storage areas at Stampede. between yard, dock, and storage areas at Stampede.
Inspected heavy equipment before shifts for safety and maintenance issues.
Inspected equipment before shifts to verify safe operating condition.
Performed routine inspections on all heavy machinery prior to use.
Reported equipment faults and coordinated repairs with maintenance teams.
Cleaned and maintained working areas around machines after each shift.
Followed safety protocols while operating machinery in order to avoid accidents or injuries.
Followed all safety regulations while operating heavy machinery.
Identified potential hazards associated with machine operation and took appropriate action.
Operated heavy machinery to effectively manage yard operations and support job site activities. to move and position raw materials or finished components.
Managed daily operations of heavy equipment fleet, including troubleshooting and preventive maintenance.
Moved materials between yard, dock, and storage areas at Stampede.
Completed cleaning of shop area, ensuring a tidy and organized workspace., servicing, and storing after each shift.
Kept equipment fueled and ready for immediate use to support scheduling demands.
Inspected faulty equipment to identify and address root causes.
Operated heavy machinery for employer job sites and yard operations.
Reported equipment, operations and stock issues to management to promote quick remediation.
Manager/Cook
DGS DELI
LAS CRUCES, NM
01.2013 - 11.2015
Take food and drink orders and receive payment from customers.
Serve customers at counters and tables.
Maintained sanitation, health, and safety standards to ensure compliance and customer safety.
Wash, cut, and prepare foods designated for cooking.
Pre-cook items such as bacon, to prepare them for later use.
Clean food preparation areas, cooking surfaces, and utensils.
Clean, stock, and restock workstations and display cases.
Maintain sanitation, health, and safety standards in work areas.
Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is adequate change.
Managed inventory levels to ensure product availability.
Conducted training sessions for new employees to ensure effective onboarding.
Managed payroll distribution to ensure timely employee compensation.
Cook/Dishwasher
RED LOBSTER
07.2008 - 11.2010
Cook and prepare food such as pastas, seafoods, and salads.
Keep cooking station and utensils clean and ready for each use.
Keep dishes washed and dried and ready for use.
Ensured proper sanitizers used for cleaning walls, countertops, and floors to maintain hygiene standards.
Managed disposal of unused items to reduce waste. of unused sugar packets, tea bags, creamers, utensils, napkins, and dishes.
Maintained safe, clean, and organized walkways in kitchen to promote efficient workflow.
Assist the kitchen with prep work during off peak hours.
Assist kitchen with prep work during off peak hours.