Dishwasher
Topp Chalet
Delphos, OH
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and cookware for efficient workflow.
- Assisted kitchen staff by keeping work areas clean and orderly.
- Collaborated with team members to ensure timely dish service during peak hours.
- Followed safety protocols to prevent accidents and maintain a safe work environment.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.