Kishakaye Martelle

• Organized food distribution to ensure efficient service delivery.
• Organized food in pantry to be efficient and more easier to serve our clients.
• Enhanced client engagement through personalized service and support initiatives.
• Prepared and packaged boxes during box assembly line phase.
• Packaged up nonperishable food items for food bank visitors.
• Distributed food boxes with carefully selected essentials to families in need.
• Collaborated with team members to ensure timely distribution of food to clients in need.
• Kept warehouses and preparation areas clean and orderly to limit workplace risk.
• Organized, sorted and stored donations in orderly systems to minimize waste.
• Collaborated with fellow volunteers to deliver punctual, friendly service.
• Enhanced community food security by efficiently sorting and distributing donated items.
• Helped visitors pick out food items from donations.
• Implemented inventory management practices for tracking food supplies.
• Trained new volunteers on safety protocols and operational procedures.

• Oversaw project timelines and ensured compliance with safety regulations.
• Managed team performance by providing mentorship and payroll
• Coordinated and corresponded with clients on what they wanted and if things changed.

intelligible of excel, Microsoft word and search engines.

• Managed front desk operations and phone calls for projects
• Coordinated appointment scheduling, optimizing time management for staff and clients.

• Managed customer inquiries through multiple channels, ensuring timely and accurate responses.
• Resolved complex customer issues by collaborating with cross-functional teams to enhance service quality.
• Implemented process improvements that streamlined workflows and increased overall customer satisfaction ratings.
• Resolved customer inquiries efficiently, ensuring high satisfaction levels and prompt issue resolution.
• Collaborated with cross-functional teams to address complex customer issues and enhance service delivery.