Kishan Singh Shekhawat
JAIPUR
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
13
13
years of professional experience
Work History
Asst.chef the party
VIKING cruise line
07.2022 - Current
- Industry: cruise line
- Prepared and cooked high-quality dishes in accordance with restaurant standards.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
DCDP
Yasmin palace (QATAR)
12.2021 - 05.2022
- Industry: Hotel
- Worked flexible hours across night, weekend, and holiday shifts.
Head chef
BAR PALLADIO (Italian Restaurant) INDIA
07.2019 - 09.2021
- Led kitchen operations and ensured high standards of food quality and presentation.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Asst Cook
THE M RESTAURANT ,BAHRAIN
12.2018 - 06.2019
- Assisted head chef in preparing and cooking meals, ensuring high-quality standards.
- Supported culinary team in preparing and cooking various dishes.
DCDP
Della Adventure and resorts Lonavala
07.2018 - 12.2018
- Assisted in preparing and cooking menu items under the guidance of the Chef de Partie.
Cook-Asian corner (DCDP)
Carnival cruise line, USA
10.2015 - 10.2017
- Industry: cruise line
- Prepared and cooked a variety of Asian dishes, ensuring authentic flavors and presentation.
Asst Cook
Marriott Bangalore, India (MHRS)
07.2013 - 06.2015
- Prepared and crafted sushi dishes with precision and attention to detail.
- Supported head sushi chef in daily kitchen operations and sushi preparation.
Apprentice
Marriott Jaipur, India (MHRS)
08.2012 - 06.2013
- Prepared and cooked Chinese dishes, ensuring high-quality standards.
- cooked dim sum dishes, maintaining consistency and quality.
Industrial training
The Ram Bagh Palace, Jaipur, India
03.2012 - 06.2012
- Completed comprehensive industrial training to enhance practical skills and industry knowledge.
Education
CBSP (capacity service building program)
Rajasthan University
India01.2012
XII Standard (Higher Secondary) - Home SCIENCE, GEOGRAPHY AND Droning
Rajasthan Board
01.2008
Skills
- Food presentation
- Meal preparation
- Kitchen operations
- Ingredient knowledge
- Frying techniques
- Recipes and menu planning
- Food plating and presentation
Languages
English
Hindi
Disclaimer
I hereby declare that the above particulars are true and correct to the best of my knowledge. Signature (Kishan Singh Shekhawat)
Work Description
- It’s a hospitality industry and I’m working in kitchen
- My job responsibilities are
- Follow HACCP (Hazard Analysis Critical Control Point)
- Responsible to Area Chef/ Executive Sous Chef / Executive Chef
- Responsible for all Food Production under assigned area
- Train and supervises kitchen personnel in his area
- To assure conformance of all food production to standards and specification set by area chef / Executive chef
- To control wastage, eliminate wastages with a view to minimize food cost
- To maintain a high standard of hygiene & cleanliness in his area. To document all the records as per guidelines.
- Coordinates with other section & maintain harmony with other kitchen personnel.
Timeline
Asst.chef the party
VIKING cruise line
07.2022 - Current
DCDP
Yasmin palace (QATAR)
12.2021 - 05.2022
Head chef
BAR PALLADIO (Italian Restaurant) INDIA
07.2019 - 09.2021
Asst Cook
THE M RESTAURANT ,BAHRAIN
12.2018 - 06.2019
DCDP
Della Adventure and resorts Lonavala
07.2018 - 12.2018
Cook-Asian corner (DCDP)
Carnival cruise line, USA
10.2015 - 10.2017
Asst Cook
Marriott Bangalore, India (MHRS)
07.2013 - 06.2015
Apprentice
Marriott Jaipur, India (MHRS)
08.2012 - 06.2013
Industrial training
The Ram Bagh Palace, Jaipur, India
03.2012 - 06.2012
CBSP (capacity service building program)
Rajasthan University
XII Standard (Higher Secondary) - Home SCIENCE, GEOGRAPHY AND Droning
Rajasthan Board
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