Cristian Gonzalez

• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Bussed and reset tables to keep dining room and work areas clean.

I was part of the night crew, who would come in a be in charge of the maintenances and overall look of the restaurant, and the tables. Cleaning tables, collecting dirty plates and silverware, and wipe as would see fit.

• Stepped into additional roles during busy times to boost coverage of important stations.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.

I was assistant manager to Israel whom I would help coordinate the dining room every evening for dinner and karaoke. As Well, as I was assistant to servers.

I was resposible for the look of the wedding tables after the main course was served. I would serve throughout the entire event, and make sure everyone was satisfied at the events.

Serving, bussing, both simultaniously