Lead Cook Volunteer Southside Community Church
08.2025 - Current
Efficiently handles high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation,
Delegating tasks to the work crew and time management.
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Calculating food ratios.
Maximizes ingredient usage by developing creative monthly or weekly meals that showcase seasonal produce and reduce food costs.
Monitored team performance and suggested improvements to streamline processes and increase team efficiency.
Collaborated with fellow cooks to create unique culinary offerings that incorporated regional flavors and local ingredients.
Assisted with menu development and planning.
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