Summary
Overview
Work History
Education
Skills
Certification
Languages
Websites
Timeline
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Kitsada Sirikum

Kitsada Sirikum

Las Vegas,NV

Summary

Results-oriented professional with extensive experience in food preparation and customer service at Panna Thai. Demonstrated ability to enhance dining experiences through effective teamwork and communication. Proficient in Thai cooking fundamentals and inventory management, consistently delivering high-quality dishes in a clean and organized environment.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Server

Panna Thai
Las Vegas, Nevada
08.2024 - Current
  • Delivered exceptional customer service in fast-paced dining environment.
  • Assisted guests with menu selections and special requests to enhance dining experience.
  • Maintained cleanliness and organization of dining area and tables to ensure guest satisfaction.
  • Collaborated with kitchen staff for timely food delivery and effective communication regarding allergies.
  • Accurately processed payments using point-of-sale system, handling cash and credit transactions efficiently.
  • Trained new servers on restaurant procedures, including order taking and plating techniques.
  • Promoted desserts, appetizers, and specialty drinks to maximize sales opportunities.
  • Completed cleaning duties, ensuring compliance with health safety guidelines during food preparation.

Chef

Panna Thai
Las Vegas, Nevada
08.2025 - Current
  • Prepared authentic Thai dishes using traditional recipes and techniques.
  • Managed kitchen operations during peak hours to ensure efficient service.
  • Monitored food quality and presentation prior to customer serving.
  • Assessed inventory levels and ordered necessary supplies to prevent shortages.
  • Collaborated with team members to uphold cleanliness and organization standards in kitchen.
  • Checked quality of raw materials before utilization.
  • Stored foods properly in designated containers with appropriate labeling systems.

Food Runner

Kinnarathai
Las Vegas, Nevada
07.2024 - 03.2025
  • Ensured timely delivery of food to tables with accurate order presentation.
  • Assisted servers in maintaining cleanliness and organization of dining area.
  • Communicated with kitchen staff to confirm order details and timing.
  • Followed health and safety guidelines for maintaining a clean work environment.
  • Sanitized work areas consistently, including countertops, floors, and equipment.
  • Removed dishes and glasses from tables for efficient cleaning.
  • Managed supplies such as napkins, silverware, glassware, and plates throughout shift.
  • Verified quality of all dishes before delivery to uphold standards.

Investment Consultant

Maybank
Silom, Bangkok
11.2020 - 06.2024
  • Recommended strategies to clients for achieving financial objectives.
  • Advised clients on securities options, including stocks, bonds, and mutual funds.
  • Developed customized portfolios tailored to individual client needs.
  • Maintained up-to-date knowledge of tax laws and regulations impacting investments.
  • Analyzed client portfolios to identify investment opportunities and risks.

Education

BBA - Management

Bangkok University
Bangkok
03-2018

Skills

  • Food preparation and menu planning
  • Thai cooking fundamentals: Appetizer, curry and soup
  • Inventory management
  • Order accuracy
  • Customer service
  • Multitasking and organization
  • POS operation: Toast and Clover
  • Food safety
  • Strong teamwork and clear communication

Certification

  • Food Handler Certification
  • Tam Card
  • IC Plain (P1), (P3)

Languages

English
Professional
Thai
Native/ Bilingual

Websites

Timeline

Chef

Panna Thai
08.2025 - Current

Server

Panna Thai
08.2024 - Current

Food Runner

Kinnarathai
07.2024 - 03.2025

Investment Consultant

Maybank
11.2020 - 06.2024

BBA - Management

Bangkok University

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