Kittideth Intusmith
Las Vegas,NV
Overview
8
8
years of professional experience
Work History
Head Sushi Chef
Mae Ploy's Thai Restaurant And Sushi Bar
11 S Broadway St Lebanon, OH 45036
12.2022 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious sushi dishes.
- Streamlined kitchen operations for increased efficiency with improved workflow organization.
- Reduced food waste through careful inventory management and strategic menu planning.
- Developed innovative sushi recipes, expanding the restaurant''s offerings and attracting new customers.
Sushi Chef
Umezono Sushi And Japanese Grill
9700 W Tropicana Ave Ste 100 Las Vegas, NV 89147
04.2021 - 12.2022
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
- Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Sushi Chef
Yama Sushi
1350 E Flamingo Rd #18, Las Vegas, NV 89119
09.2018 - 04.2021
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Chef
Archi's Thai Bistro
6345 S Rainbow Blvd, Las Vegas, NV 89118
07.2015 - 09.2018
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
Education
High School Diploma -
Liberty High School
3700 Liberty Heights Ave, Henderson, NV 890522014
Skills
- Food Safety
- Company Standards Knowledge
- Safety Precautions
- Guest Interaction
- Roll assembly mastery
- Nigiri crafting skill
- Sashimi slicing precision
- Fish Preparation
- Japanese cuisine knowledge
- Creativity and innovation
- Sushi preparation expertise
- Knife handling skills
Timeline
Head Sushi Chef
Mae Ploy's Thai Restaurant And Sushi Bar
12.2022 - Current
Sushi Chef
Umezono Sushi And Japanese Grill
04.2021 - 12.2022
Sushi Chef
Yama Sushi
09.2018 - 04.2021
Chef
Archi's Thai Bistro
07.2015 - 09.2018
High School Diploma -
Liberty High School